Welcome The New Season
Join us this spring for some exciting new dishes across our menu. The quality of our ingredients is important to us and we have a selection of seasonal dishes that showcase the great flavours you come to expect on our menu. All your pub favourites are available too, ready and waiting for you to enjoy. We have a range of fantastic vegan dishes that are packed full of flavour and we cant wait for you to try them.
Here we have detailed some of our favourite new dishes from the menu.
Roast Butternut Squash & Sweet Potato Soup
parsley oil, sourdough toast
Roast Courgette & Pepper Stack
potato rosti, red pepper houmous, pomegranate, pickled red onion, sriracha mayo
30-Day-Aged Grass-Fed Rib-Eye 10oz
rosemary and chive butter, dressed rocket and courgette salad, vine tomatoes, chips
British Slow-Cooked Steak & Ale Pie
British Slow-Cooked Steak & Ale Pie puff pastry lid, maple-roast carrot, Tenderstem® broccoli, peas, gravy, with chips or mash
Super Greens Salad
Grains, spinach, avocado, roasted peppers, courgette ribbons, pickled red onion, balsamic & rapeseed oil dressing
Caramel Banana Waffle
chocolate sauce, banana & butterscotch ice cream, whipped cream
Roasted Squash Flatbread (ve)
red pepper houmous, sriracha mayo, olives, pickled red onion, vine tomatoes, rocket salad, oven-baked chips
What can be more important than a Sunday Roast with your friends and family. Come and cosy by the fire or dine alfresco depending on what the great British weather has in store for us. We are ready for it all. Create lovely moments, eating delicious food and sampling our wide range of drinks.
Alongside our classic Roasts we have a great new vegan addition for you to enjoy
Sunday Roast Woodland Mushroom Bourguignon Wellington (ve)
roast potatoes, maple-roast carrot and parsnip, sage & onion stuffing, Tenderstem® broccoli, peas, balsamic gravy
For all the details on our new menu, take a look at the menu section of our website.