STARTERS
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CULLEN SKINK †
Made with smoked haddock, potatoes, cream and leeks. Topped with croutons and chives
Oak-Smoked Chicken Liver Pâté
With caramelised red onion chutney, toasted bloomer bread and butter
Stilton® & Peppercorn Mushrooms
Topped with crumbled Stilton® and served on a toasted garlic brioche
SECOND COURSE
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HAGGIS, NEEPS & TATTIES
Haggis, carrot and swede mash, mashed potato, whisky cream sauce
MAINS
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Slow-Cooked Game Pie
Slow-cooked British venison, pheasant and partridge in a rich thyme & rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid
Balmoral Chicken
Bacon and haggis topped chicken, mashed potato, seasonal veg, beef dripping and whisky sauce
Balmoral Burger
Beef burger topped with haggis bacon and cheese. Served with fries and whisky sauce
Mushroom & Ale Pie (Ve)
A rich mushroom and ale suet pudding served with seasoned carrots, leeks and broccoli, with your choice of triple-cooked chips or roasted baby potatoes and a rich vegan gravy
PUDDINGS
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RASPBERRY CRANACHAN
Whipped whisky cream, honey, toasted oats and fresh raspberries
Lyn’s Rum Bread & Butter Pudding (V)
Designed from Lyn’s homemade recipe, served with a bourbon butterscotch sauce and custard
Rich Chocolate & Raspberry Torte (Ve)
A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and vanilla ice cream.
When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.
A DRAM OF WHISKY
Get into the spirit with one of our delicious whiskies. Ask at the bar for our full range
Copper Dog
Deliciously fruity with a hint of honey and spice
Glenfiddich 12 Year Old
Distinctive fresh pear with creamy subtle oak flavours
Auchentoshan American Oak
Citrus, vanilla and coconut notes for a smooth finish
Jura 10 Year Old
A unique island malt with aromas of fruit, cracked pepper and dark chocolate
Glenlivet Founders Reserve
Tastes of toffee apple and pear drops followed by a burst of citrus fruits
(V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.com/allergens-and-nutritions/
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