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Christmas day Menu

3 Courses £62.99

Available on 25th December

Eat, drink and be merry this Christmas Day at The Hare & Hounds Inn with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.

 

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Make it a date and reserve your place.

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Starters

 

Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

Mushroom & Truffle Soup (v)
With bloomer bread

Duck & Fig Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Scottish Oak-Smoked Salmon & Pan-Fried Scallops?
On a savoy cabbage & potato cake,
with a lemon & dill dressing

 

 

Mains

 

Hand-Carved Roast Turkey
With goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Luxury Smoked Cheddar Tart (v)(n)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Trio of Wild Scottish Venison Medallions*
Served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket
and Yorkshire pudding

Trio of Seafood?
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Cannon of Sirloin*
28-day-matured 8oz steak with crispy prosciutto and a rich red wine sauce, served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage,
honey-roasted parsnips, pig-in-blanket
and Yorkshire pudding

 

 

Puddings

All our puddings are vegetarian

 

Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis

Prosecco Royale Sorbet*
With raspberries, strawberries, black cherry compote and Crème de Cassis

Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote

Christmas Pudding*
With brandy sauce

Cheese and Biscuits
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

View Allergens >

 

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Children's Menu

Keep them sweet with our specially designed children's menu

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