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Book A Table

Make it a date and reserve your table at The Ashlea to eat, drink and be merry this Christmas.

Christmas day Menu

4 Course Set Menu | £58.99

Available on 25th December

 

Eat, drink and be merry this Christmas Day with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.

Christmas Day Menu

Click here to download The Ashlea's Christmas Day Menu.

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine

Starters

 

Oak-Smoked Salmon & Pan-Fried Scallops†

Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing

 

Mushroom & Truffle Soup (v)

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese puff pastry twist

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing

 

Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing,
Yorkshire pudding, seasonal vegetables and gravy

 

Trio of Seafood†^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage, watercress and mussels in a shellfish bisque

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Fillet Steak Rossini^

7oz* fillet steak served on a toasted crouton with chicken liver parfait, roasted red onion
and sautéed mushrooms. Served with goose fat roast potatoes, Yorkshire pudding, seasonal
vegetables and a rich beef dripping gravy

 

Christmas Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes. a Yorkshire pudding, seasonal vegetables and gravy

Chocolate & Salted Caramel Choux Bun & Clementine Tart

Puddings

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

 

Prosecco Sorbet and Forest Fruits (Ve)

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries

 

Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce

 

Christmas Pudding (V)

Served with redcurrants and a Drambuie® & clotted cream sauce

 

Cheese Board

 

Cheese and Biscuits


Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

 

Enjoy complimentary festive petit fours as the perfect way to finish your meal. Vegan petit fours available.

Booking Information

Please note that a deposit of £10 per adult and £10 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01614 280413 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.

Allergens

View the allergen information for our Christmas Menus.

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