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Festive Menu

3 Course Set Menu £22.99

2 Courses £20.99

Available from 12th November to 24th December

Any day can be made extra festive in the run up to Christmas when you join us for our festive menu. Start the festive season with cracker jokes and crackling fires, and a 3 course set menu of delicious starters, indulgent mains and posh puds, plus pre-order your festive drinks package to make your festive table complete!

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 1st November. Your £15 gift will be sent via email to you on the 3rd January 2021.

Bloody Mary King Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Bloody Mary King Prawn Cocktail†^

with sourdough and butter, lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

with fig, cranberry & date chutney and toasted sourdough

 

Sautéed Creamy Garlic Mushrooms (V)

served on bubble & squeak with a garlic cream sauce, Italian hard cheese and chopped chives

 

Caramelised Winter Vegetable Soup (v)

with a hint of maple-flavour syrup and a swirl of cream, served with bloomer and butter

Vegan option available

 

Festive Burger

Mains

 

Hand-Carved Roast Turkey

with goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Festive Burger

hand-pressed beef burger, sausage meat patty, Croxton Manor Brie and smoked streaky bacon in a brioche bun. Served with skin-on fries, cranberry BBQ sauce, sprout slaw and onion rings

 

Beef Bourguignon^ (£1 supplement)

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings

 

Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy

 

Festive Nut Roast (v)(n)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Tomato & Basil-Crusted Cod Loin†^

with bubble & squeak, fine green beans and mussels in a shellfish bisque

 

Gingerbread Cheesecake & Choux Bun with Mixed Berries

Puddings

 

Christmas Pudding (V)

served with a Drambuie® & clotted cream sauce

 

Gingerbread Cheesecake (V)

with golden chocolate pieces, whipped cream and toffee flavour sauce

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

with vegan vanilla ice cream and maple-flavour syrup

 

Festive Berry Choux Bun

filled with mascarpone cream, mixed berries and whipped cream

 

Booking Information

Can't see the date and time you're looking for? Give us a call on 01733 898 469 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 1st November. Your £15 gift will be sent via email to you on the 3rd January 2021.

You can now pay your festive deposit instantly via a secure link when making your booking with us online. You will also be able to pre-order all your festive meals with us with our new booking experience. Head to the link below to find out more!

Please review our festive menu Ts and Cs, if you are cancelling a deposited booking.

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