A great Sunday needs a great roast
A Sunday walk through the woods should only ever end one way: with a glorious Sunday roast. With plenty of choices too – for children, friends, weekend guests and grandparents. So that’s how we serve ours. With a Trio of Roasts for guests who can’t decide, and a Woodland Mushroom Bourguignon Wellington for vegans who can.
Whichever Sunday Roast you choose, you can guarantee time spent enjoying your pub Sunday lunch at The Shepherds House is time spent well.
Brisk walks and brilliant roasts – we’ve got your favourite Sunday pairing.
View our tempting Sunday pub lunch menu
Bread & Oils
Olives
Crispy Salt & Pepper Squid† with sweet chilli relish
Creamy Garlic Mushrooms Pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
Korean BBQ Chicken Strips with a Korean BBQ sauce
Roasted Butternut Squash & Sweet Potato Soup with a wedge of white bloomer
Chicken & Smoked Ham Hock Terrine with toasted ciabatta croûtes and caramelised red onion chutney
Mediterranean Medley Edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
Chef’s Board (To Share) Baked Camembert with garlic & rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
All of our Sunday meat roasts are served with garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy
Trio of Roasts Pork loin, sirloin of beef & turkey breast
7-Hour Slow-Cooked Rib of Beef served on the bone
Roast Pork Loin with crackling
Roast Sirloin of Beef
Roast Turkey Breast served with a pig-in-blanket
Woodland Mushroom Bourguignon Wellington Roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy
Sunday Sides
Pigs-in-Blankets
Cauliflower Cheese
Duo of Korean Chicken Chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
Sea Bass & Seared Scallops† Pan-fried sea bass fillets and seared scallops on a bed of pea, mint and courgette risotto
British Chicken & Ham Hock Pie served with mapleroast carrots, seasonal veg and rich gravy with your choice of chips or mash
British Slow-Cooked Steak & Ale Pie with a puff pastry lid, maple-roast carrots, seasonal veg and rich gravy with your choice of chips or mash
Hand-Battered Atlantic Cod† served with tartare sauce and chips, with your choice of mushy or garden peas. Why not add: Whitby Scampi† with bread & butter
28 Day-Aged Prime Sirloin 8oz served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips. Why not add: Creamy Peppercorn & Brandy Sauce
Our burgers are served on a toasted seeded bun with onion rings, shredded lettuce, tomato and red onion with skin-on fries. Swap your fries for salad.
Signature Burger Hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
Cheese & Bacon Hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
Sriracha & Beyond Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo (Vegan option available)
Add one of our scrumptious sides:
Halloumi Fries
Chips
Skin-On Fries
Garlic Ciabatta
Garlic Ciabatta & Cheddar
Onion Rings
Pigs-in-Blankets
Cauliflower Cheese
Dressed Rocket & Cucumber Salad
Treat yourself to one of our comforting British classics:
Triple Chocolate Brownie with a rich chocolate sauce and clotted cream ice cream
Sticky Toffee Pudding with a rich date & sultana toffee sauce and clotted cream ice cream
Bramley Apple Tart with a coconut vanilla ice cream
Caramelised Vanilla Cheesecake served with red berries, raspberry coulis and clotted cream ice cream
Salted Caramel Sundae Chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
Bakewell Tart with raspberry coulis and custard
Ice Cream & Sorbet Choose three scoops (various flavours) with chocolate or salted caramel sauce and served with a chocolate chip cookie (Vegan option available)
Mini Pud & Hot Drink
Choose from:
Triple Chocolate Brownie
Caramelised Vanilla Cheesecake
All served with any coffee or tea (excludes liqueur coffee)
All coffees are available as decaf and some serves are available with Alpro Soya plant-based alternative. Just ask a member of our team. All of our coffee beans are Rainforest Alliance Certified.
Coffee
Cappuccino
Latte
Americano Black (Also available with milk)
Espresso
Double EspressoLiqueur Coffee
Ask the team about our selection.
Tea
Twinings® Tea
English Breakfast (Decaf available)
Earl Grey
Selection of HerbalChocolate
Green & Black’s Organic Hot Chocolate
Green & Black’s Organic Hot Chocolate with Liqueur