A great Sunday needs a great roast
There’s nothing we love more than gathering round a generous Sunday Roast, it’s a tradition we cherish at Chef & Brewer, and we serve ours with love, pride and fantastically fluffy Yorkshire Puddings.
Seasonal favourites
For family gatherings, our menu boasts a delicious array of options that cater to all tastes, reflecting the best of what’s in season. Picture this: our delicious 7-hour Slow-cooked Rib of Beef with all the seasonal trimmings served family-style to your table. Or perhaps our Beetroot Wellington is more your cup of tea? And if you’re leaning towards a classic roast, we’ve got Roast Beef Rump, Rolled Pork Belly and Lemon & Thyme Half Roast Chicken to choose from – as well as a Duo of Roasts for those who simply cannot choose between pork & beef. Sunday is a family affair, so for the little ones, we have smaller roasts for children from £7.99 that are sure to keep them smiling.
Sides to celebrate
No great show is complete without its supporting cast – included with all roasts are our perfectly crisp and delightfully fluffy, rosemary-infused duck fat roasties, our signature Yorkshire Puddings alongside portions of family-style seasonal veggies. Be sure to tuck into our Honey & Mustard Chipolatas and our deliciously cheesy Barber’s of Somerset Cauliflower Cheese to really complete your Sunday feast.
A traditional treat
Introducing our new, delicious and comforting British classic; layered full of apple and sweet berries and topped with a golden crumble, served with plenty of custard. Dig in to a crumble made for sharing with your loved ones, for just £15.
And not to worry, if you are too full of roasties for one more bite, just let us know and we can prepare your crumble to take home with you.