What's happening at The Griffin this Spring
We've got plenty in store as we head into 2025 at the Chef & Brewer collection. From special celebrations with the whole family to quiet catch-ups with your nearest and dearest, we'll take care of the food, drink, and setting, so you can cherish time together. Here's a sneak peek at some of the exciting occasions we've got coming up – we can't wait to spend them with you.
New specials for the Spring Season
With the warmth of the sun on your skin, the melody of birdsong filling the air, and flowers in full bloom, there's no better time to embrace the beauty of spring and indulge in our new seasonal specials.
Treat yourself to our hearty Chicken, Leek & Cheese Pie after a long dog walk, or enjoy our Grilled Lamb Rump after a day of exploring the local sights. We are also bringing more seasonal delights to the menu, including our fresh Barfoots Asparagus & Smoked Hollandaise and our indulgent Peach & Elderflower Crumble as a sweet treat.
Join us from 18th March to savour the flavours of spring and make the most of the season’s best ingredients.
Join us for the May Bank Holidays
The skies are brighter, the days are longer and the world is in full bloom - there really is no month quite like May. Better still, with two bank holidays, its the perfect time of year for some well-deserved rest and recuperation.
A long weekend always calls for tipple or two, particularly something fresh, fizzy and toast-worthy. Luckily, we're giving you the opportunity to enjoy a bottle of something special from £15 between the 2nd and 5th of May and again between the 23rd and 26th of May.