Chef and Brewer

GOURMET PIES

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.

Steak & Red Wine

With award-winning slow-cooked farm assured British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy | £12.29

Chicken & Woodland Mushroom

With farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy | £12.29

Slow-Cooked Lamb

Cooked for 8 hours with root vegetables in a rich gravy, topped with rosemary & garlic puff pastry | £13.29