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Festive Menu

2 courses £18.99 or 3 courses £21.99

Available from 13th November to 1st January, excluding 25th, 26th and after 5pm on 31st December

Set the scene this festive season at The Cold Harbour with delicious dishes that have been tastefully designed to inspire and delight this Christmas. Immerse yourself in our Festive Menu with an array of delicious starters, indulgent mains and decadent desserts. Don't forget to pre-order your festive drinks packages to start the evening off in style!


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Make it a date and reserve your place.



Caramelised Winter Vegetable Soup (v)
With a hint of maple-flavoured syrup, served with bloomer bread

Crayfish Cocktail*
Crayfish tails with a cocktail sauce on baby gem, served with bloomer bread

Pork & Chicken Liver Pâté*
With a hint of cider and mustard, served with toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Chorizo Bubble & Squeak
Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce





Slow-Cooked Rib of Beef*
(£2 supplement per person)
Served on the bone, with goose fat roast potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised  red cabbage and a rich red wine sauce

Chef & Brewer Festive Burger
Beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with skin-on fries, cranberry & barbecue ketchup and sprout slaw

Hand-Carved Roast Turkey
With goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sage & onion stuffing,
pig-in-blanket, Yorkshire pudding and gravy

Smoked Salmon, Gruyère & Prosecco Tart*†
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Roasted Duck Breast*
Marinated in soy & sesame and served with roast baby potatoes, kale, roasted red onion and a rich red wine sauce

Festive Nut Roast (v)(n)
Butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy




All our puddings are vegetarian


Gingerbread Cheesecake
With golden chocolate pieces, whipped double cream and toffee sauce

Prosecco Sorbet and Fresh Fruit*
With raspberries, strawberries and black cherry compote

Christmas Pudding*
With brandy sauce

Triple-Chocolate Brownie
Served warm with chocolate ice cream and chocolate sauce

Cheese and Biscuits
(£1 supplement per person)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes


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Extended Festive Opening Times

Please note that during the festive period our opening times may vary. Call us on 01793 724840 or visit our Facebook page to find out more.

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Children's Menu

Keep them sweet with our specially designed children's menu



Summer Specials