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new year’s eve Menu

5 course set menu £36.99

plus a glass of Prosecco


Available from 5pm on 31st December

Start your evening in style at The Gatwick Manor with fizz and canapés as part of our 5 course celebration to see in the New Year

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Make it a date and reserve your place

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Glass of Prosecco




Scottish Oak-Smoked Salmon & Crayfish Tail Canapés, with a Dill Sour Cream?

Mozzarella & Cherry Tomato Canapés, with Basil Pesto (v)




Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

Duck & Fig Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Mushroom & Truffle Soup (v)
With bloomer bread



Prosecco Sorbet*(v)




Trio of Seafood?
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Luxury Smoked Cheddar Tart (v)(n)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Slow-Cooked Rib of Beef*
Served on the bone, with goose fat roast potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

Chicken Forestière*
Pan-fried chicken breast on roast baby potatoes, with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce




All our puddings are vegetarian

Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote

Cheese and Biscuits (£1 supplement per person)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis

Ultimate Sticky Toffee Pudding
With dates and sultanas, in a toffee, caramel & vanilla sauce, served with custard

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