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Join us at Chef and Brewer this Father's Day

2 course menu £17.99

3 course menu £20.99

 

Get a Third Course Free On Bookings After 6pm

Book Now >

 

Don’t forget to ask for our Children’s menu – 2 courses £5.99

Our chefs have created a masterpiece that will help you show Dad how much you care this Father’s Day. Our limited edition Father’s Day menu has something for the whole family to enjoy. Choose two or three courses from our selection of fantastic dishes.

With plenty to choose from, including our new Homemade Smoked Mackerel Pâté with lamb’s lettuce, toast and butter to start, followed by our Slow-cooked Lamb Shoulder served with seasonal veg and home-made Yorkshire pudding and all the trimmings. To finish, why not try our new Summer Fruit Sundae, packed full of fresh fruit and delicious sorbet, clotted cream ice cream and toasted almonds – it’s the perfect ending to a beautiful meal with all of the family.

Raise A Glass To Dad >

Toast the man of the moment with thirst quenchers from of our hand-picked drinks range, with choices like the world’s best-selling gin and famous ales to choose from, amongst many other crowd pleasers: We’ve got the perfect accompaniments for the main event... see below

WIN £100 Red Letter Day Voucher

When you book for Father's Day you will be entered into our prize draw to win a £100 Red Letter Day Voucher. Five lucky runners-up will receive £30 gift card. Good Luck! Terms & Conditions apply.

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Oak-smoked chicken liver pâté

Starters

 

Prawn cocktail

Atlantic prawns with Marie Rose sauce, bloomer bread and butter

 

Peppered chicken goujons

breaded chicken with garlic & rosemary mayo

 

Oak-smoked chicken liver pâté | New

with caramelised red onion chutney, lamb’s lettuce, toast and butter

 

Homemade smoked mackerel pâté | New

with lamb’s lettuce, toast and butter

 

Calamari

panko-coated with garlic & rosemary mayo

 

Courgette & harissa flavoured rice skewers (ve) | New

with houmous and lemon oil

 

Shropshire Blue® Salad (v)(n) | New

crisp chicory, fresh watercress, radish, sweet pear, candied walnuts and creamy Shropshire blue cheese® tossed in a honey & mustard mayo

 

 

Roast topside of beef

Roasts

 

All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing, garlic & rosemary goose fat roast potatoes or minted baby potatoes and our premium gravy.

 

Roast topside of beef

with horseradish sauce

 

Roast pork loin

with crackling and roasted Red Delicious apple

 

Roast turkey breast

with a pig-in-blanket

 

Trio of roasts

topside of beef, turkey breast and pork loin with crackling and roasted Red Delicious apple

 

Roast nut wellington (v)(n)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

 

Slow-cooked rib of beef (£1 supplement)

8-hour slow-cooked rib of beef served on the bone

 

Slow-cooked lamb shoulder (£1 supplement)

with roasted red onion and fresh mint

 

Children’s roasts £4.99

choose from topside of beef, turkey breast, pork loin or roast nut wellington(v)(n) with roast potatoes, homemade Yorkshire pudding, buttered seasonal veg and gravy

 

Atlantic cod and chips

MAINS

 

Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

Our steaks are served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad.

 

Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce

 

Gourmet chicken burger

grilled chicken breast topped with smoked Cheddar and smoked streaky bacon

 

Hog roast burger | New

beef burger topped with pulled pork, stuffing, melted smoked cheese, crumbled crackling, apple sauce with mayo and watercress. Served with apple sauce

 

Ultimate vegan burger (ve) | New

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips.

Swap your chips (ve) for skin-on fries (v)

 

9oz Rump steak

firmer texture for fuller flavour

 

8oz Sirloin steak (£2 supplement)

beautifully tender with marbling for a greater depth of flavour

 

Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce

Add bloomer bread and butter for £1.29

 

Signature mixed grill (£3 supplement)

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings and a choice of triple-cooked chips, mashed potato, jacket potato or salad

 

Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad

 

Sea bass and seared scallops(£1 supplement)

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto

 

Chef’s Summer garden bowl (ve) | New

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstembroccoli and spring onion dressed with lemon oil

Choose your topping halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

Steak & red wine pie

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry. Served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy

 

 

Summer fruit sundae

PUDDINGS

 

Eton mess | New

whipped double cream tossed with crushed meringue, raspberry coulis, and fresh strawberries and raspberries

 

Summer fruit sundae (n) | New

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds

Also available as a vegan option

 

Millionaire’s cheesecake

with salted caramel sauce and whipped double cream

 

Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream

 

Chocolate fudge cake

served warm or cold with double cream, ice cream or custard

 

Sticky toffee pudding

with dates and sultanas, served with custard, double cream or ice cream

 

Lemon and Earl Grey drizzle cake (n) | New

with white chocolate mousse, strawberries, raspberries and toasted flaked almonds

 

Chocolate torte (ve)(n)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.We are proud to support Macmillan.

 

 

Sun's Out

 

If the sun decides to make an appearance this Father's Day, don't worry we've got you covered! Head outside and enjoy family-time in our beautiful beer garden. Enjoy the sunshine and dine Al-fresco whilst discovering our great range of drinks that are the perfect way to toast a day full of togetherness. 

 

 

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*All Fathers Day bookings for 17th June 2018 must be secured with a £5 deposit per person. Once you have booked with us for Father's Day you will be entered into our competition to win a £100 Red Letter Day voucher or five runners-up will receive a £30 gift card.  The deposit should be paid before 12 noon on Thursday 14th June 2018, otherwise the booking will be cancelled and the table released. If you booked before the 22nd May please email us at competitions@greeneking.co.uk to request to be added to the competition.