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For The Love Of Pies!

 

Is there a dish that epitomises the Autumn Winter season more than a hearty, comforting pie? We think not!

So, with that in mind discover our range of pies, indulgent and delicious, which pie will you choose?

Gourmet Pies At The Wheatsheaf Hotel

 

You can enjoy one of our award winning gourmet pies from £8 every Wednesday. 

Chef's Pie Of The Week

Ask a member of our team about our pie of the week. These special pies showcase all of the rich flavours the season has to offer. (£1 supplement)

Available all day, every Wednesday

Gourmet Pies

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg. 

Steak & Red Wine

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy | £12.29

 

Slow-Cooked Lamb - NEW

Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic
puff pastry lid | £13.29

 

Chicken & Woodland Mushroom

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot 
water crust pastry with a puff pastry lid. Served with a rich gravy | £12.29

 

Goat's Cheese & Roasted Pumpkin Tart (V) - NEW

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed
lamb's lettuce & slaw | £11.99

 

Vegan Mushroom & Ale Pie (Ve)

With seasonal veg, your choice of triple-cooked chips or roast baby potatoes and a rich vegan gravy.

 

Chef's Pie Of The Week

Ask a member of our team about our pie of the week. These special pies showcase all of the rich flavours the season has to offer (£1 supplement)

 

Upgrade your mash to Cheese & Mustard Mash with Smoked Bacon for just £1. Dietary specific options are available, ask a member of the team for more information.

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