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Starters

 

Hot Honey & Rosemary Halloumi Fries (v)

sticky figs, pomegranate (669 kcal)

 

Romesco Prawns (n)†

pan-fried in garlic butter, sourdough shards (679 kcal)

 

Winter Warming Vegetable & Barley Cassoulet (ve)

courgette ribbons, sourdough shards (286 kcal)

 

Chicken, Pancetta & Cranberry Terrine

fig & pear chutney, toasted sourdough, whipped butter (389 kcal)

 

Baked Le Rond Fondue (ve)

rosemary, pomegranate, sourdough slices, crudités, seeds (511 kcal)

  

Mains

 

Hand-Carved Roast Turkey

goose fat roast potatoes, mash, Yorkshire pudding, sausage meat stuffing, pig-in-blanket, maple-glazed roast roots, Tenderstem™ broccoli, sprouts, turkey gravy (1574 kcal)

 

Cod Loin Risotto†

oven roasted cod loin, pea & mint risotto, roasted butternut squash, peas, salsa verde (1208 kcal)

 

Romesco Courgette Gratin (v) (n)

topped with tomato & almond Romesco sauce, Brie, seeded crumb, roast baby potatoes, maple-glazed roast roots, sprouts, Yorkshire pudding, halloumi-in-blanket (1215 kcal)

 

Venison Shin

slow-cooked in caramelised onion & ale jus, parsnip puree mash, heritage carrots, butternut squash (944 kcal)

 

Lentil & Veg Stack (ve) (n)

potato rosti, Camembert-flavour Le Rond, courgette ribbons, maple-glazed roast roots, sprouts, cauliflower bake, Tenderstem™ broccoli, Romesco sauce (1452 kcal)

  

Puddings

 

Spiced Crème Brûlée (v) (n)

baked fig, shortbread fingers, white chocolate, raspberry & pistachio bark (622 kcal)

 

Trio of Puds (v)

Christmas pudding cheesecake, panettone bread & butter pudding, chocolate orange cup, brandy mince pie sauce (1035 kcal)

 

Cinnamon & Maple Poached Pears (ve) (n)

candied walnuts (579 kcal)

 

Christmas Pudding (v)

brandy mince pie sauce (668 kcal)

  

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