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The perfect mid-week treat with a collection of our favourite dishes, bursting with seasonal flavours to surprise and delight.

Relax and enjoy two or three courses. 



Cajun Chicken Goujons

Hand-battered, with IPA barbecue sauce

NEW Scottish Rope-Grown Mussels†

In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter

Oak-Smoked Chicken Liver Pâté - | SC |

With caramelised red onion chutney, toasted sourdough and butter

Chef 's Soup of the Day (v)

With white bloomer and butter

NEW King Prawn & Avocado Cocktail†

With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter


Stilton & Peppercorn Mushrooms (v) | SC |

On toasted sourdough

NEW Crispy Salt & Pepper Squid† | SC |

With sweet chilli relish

Red Pepper & Sweet Potato Koftas (ve) | SC |

With mixed leaves and cucumber & mint dip

Book A Table

Make it a date and book a table to really enjoy our supper club at The Black Bull.


Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.


Steak & Red Wine | SC |

With award-winning slowcooked farm assured British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy

Chicken & Woodland Mushroom | SC |

With farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy

Slow-Cooked Lamb

Cooked for 8 hours with root vegetables in a rich gravy, topped with rosemary & garlic puff pastry



Hand-Battered Atlantic Cod and Chips† | SC |

with triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter

Classic Hunter's Chicken | SC |

Grilled chicken breast with back bacon, smoked cheese and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

Slow-Cooked Pork Belly 

In a barbecue glaze with crackling and half a baked apple, on garden peas, smoked bacon and wilted baby gem. Served with buttered mash or triple-cooked chips

Beef, Pancetta & Red Wine Lasagne | SC |

With dressed leaves and a choice of triple-cooked chips or garlic ciabatta

Gammon Steak | SC |

With a fried free-range egg, freshly grilled pineapple, sticky rum & cola glaze, triple-cooked chips and garden peas

NEW Chicken Tikka Masala | SC |

With basmati & wild rice, garlic & coriander flatbread, poppadom shards and cucumber & mint dip

Wholetail Whitby Scampi† 

With triple-cooked chips, garden or mushy peas, tartare sauce, and white bloomer and butter

Hand-Battered Lemon & Coriander Halloumi (v) | SC |

With triple-cooked chips, garden or mushy peas and tartare sauce

Chicken in a Basket with a Garlic Kiev Sauce 

Hand-battered chicken breast served with skin-on fries and dressed salad



NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories) | SC |

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds

NEW Caesar Salad† (590 Calories)

Baby gem, anchovies, Italian hard cheese and sourdough croutons tossed in Caesar dressing and topped with a boiled free-range egg

Tailor your salads, add:

Chicken Breast, Grilled Halloumi (v) or Red Pepper & Sweet Potato Koftas (ve) Sea Bass Fillets†, Rump Steak or Scottish Salmon†


Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.

28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare

14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of steak sauce. Recommended rare

Chef 's Mixed Grill | SC |

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg

28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium

Upgrade to Sweet Potato Fries


Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.


Gourmet Beef Burger | SC |

Hand-pressed burger with a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip

NEW Cajun Chicken Burger | SC |

Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip

Signature Barbecue Beef Burger

With burnt ends in a sticky IPA barbecue sauce, crispy onions and smoked cheese. Served with an IPA barbecue dip

Plant-Based Burger (v) | SC |

Topped with lemon & coriander halloumi. Served with a barbecue dip

Vegan option available (ve)


Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v)


Cheese & Truffle Mayo Fries (v)

Onion Rings (v)

Glazed Tenderstem™ Broccoli (v)

Glazed Seasonal Veg (v)

Cheese & Mustard Mash with Smoked Bacon

Triple-Cooked Chips (v)

Skin-on Fries (v)

Sweet Potato Fries (v)

Crushed Parsley Baby Potatoes (ve)

Buttered Cabbage with Smoked Bacon

Garlic Ciabatta with Cheddar (v)

Garlic Ciabatta (v)

Dressed Seasonal Salad (v)

House Slaw (v)



Salted Caramel Sundae (v) 

Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce

Eton Mess Sundae (v) | SC |

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis

Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and clotted cream ice cream

Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry

Choux Bun

With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis


NEW Triple Chocolate Brownie (v)

Served warm with chocolate sauce and clotted cream ice cream


Kentish Bramley Apple & Blackberry Crumble Pie (v) | SC |

With custard, double cream or clotted cream ice cream


Millionaire's Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream

Bakewell Tart (v) (n) | SC |

With raspberry coulis, shortbread crumb and clotted cream ice cream


NEW Indulgent Sharer For Two (v)

Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.

Beechdean Ice Cream and Sorbet (v) | SC |

Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows

Vegan options available (ve)

Mini Pudding and Hot Drink | SC |

Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea

Excludes Liqueur Coffee


Book A Table