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The perfect mid-week treat with a collection of our favourite dishes, bursting with seasonal flavours to warm and comfort. Relax and enjoy two or three courses.

Served from 4pm, Monday to Thursday.


2 COURSES £13.99 3 COURSES £15.99


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Panko-Coated Calamari†



Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Devilled Whitebait†

In a spiced coating, with tartare sauce


Panko-Coated Calamari†

With garlic & rosemary mayonnaise


Stilton® & Peppercorn Mushrooms (V)

On toasted sourdough bread


Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)

With mixed leaves and a cucumber & mint dip

Prime Sirloin Steak 8oz



Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce

Add bread and butter for £1.29

Classic Hunter's Chicken

Grilled chicken breast with back bacon, topped with smoked cheese and a barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

(£3 supplement)

Beef, Pancetta & Red Wine Lasagne

With dressed leaves and a choice of triple-cooked chips or garlic ciabatta

Chicken, Bacon & Avocado Salad

With Tenderstem™ broccoli, radish, spring onion and mixed leaves in a honey & mustard dressing, served with a seeded crostini

Hand-Battered Halloumi (V)

Lemon & coriander halloumi with triple-cooked chips, garden or mushy peas and tartare sauce

Prime Gourmet Beef Burger

Hand-pressed burger topped with a fried free-range egg, smoked cheese, streaky bacon and our signature burger sauce. With skin-on fries and a barbecue dip

Gourmet Chicken Burger

Grilled chicken breast topped with smoked cheese, streaky bacon, red onion, tomato and mayonnaise. With skin-on fries and a barbecue dip

Chef's Veggie Burger (V)

Plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. With skin-on fries and a barbecue dip
Vegan option available


Steak & Red Wine Pie

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy with mushrooms and roasted baby onions in hot water crust pastry. Served with triple cooked chips or mash, glazed seasonal veg and a rich gravy

Chicken & Woodland Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with triple-cooked chips or mash, glazed seasonal veg and a rich gravy

Chef's Seasonal Garden Bowl (V)

A honey & mustard dressed garden salad of warm butternut squash, baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket (345kcal)

Tailor your salad, add:

Chicken Breast, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers for £3
Sea Bass†, Rump Steak (581kcal) or Scottish Salmon† for £4

Vegan option available

Gammon Steak

With a fried free-range egg, freshly grilled pineapple, sticky rum & cola glaze, triple-cooked chips and garden peas


Bistro Rump Steak 8oz (£2 supplement) or

Prime Sirloin Steak 8oz NEW (£4 supplement)

With half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad

Add a signature steak sauce: Creamy Peppercorn, Garlic & Mushroom or Merlot & Beef Dripping for £1.49

Choux Bun with Prosecco Strawberries



Millionaire's Cheesecake (V)

With salted caramel sauce, shortbread crumb and freshly whipped cream

Indulgent Chocolate Fudge Cake (V)

Served warm with Beechdean clotted cream ice cream

Choux Bun with Prosecco Strawberries 

Filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a   raspberry coulis


Eton Mess Sundae (V)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Crumble of the Day (V)

With custard, double cream or Beechdean clotted cream ice cream

Vegan option available


Rich Chocolate & Raspberry Torte (Ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡
We are proud to support Macmillan.


We also serve our main menu all day.


Book For Mother's Day