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BOXING day Menu

3 Courses £27.99

Available on 26th December

The finest festive food and fizzy favourites make our Boxing Day menu at The Yews extra special for the whole family. Our delicious dishes will help you celebrate in style. Fancy something less traditional? No problem, you can still enjoy our core main menu! 

 

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Starters

 

Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

Crayfish Cocktail*†
Crayfish tails with a cocktail sauce on baby gem, served with bloomer bread

Mushroom & Truffle Soup (v)
With bloomer bread

Pork & Chicken Liver Pâté*
With a hint of cider and mustard, served with toasted bloomer bread and a fig, balsamic, date & cranberry chutney

 

 

Mains

 

Slow-Cooked Rib of Beef*
(£2 supplement per person)
Served on the bone, with goose fat roast potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

Festive Nut Roast (v)(n)
Butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy

Hand-Carved Roast Turkey
With goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Smoked Salmon, Gruyère & Prosecco Tart*†
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Trio of Wild Scottish Venison Medallions*
Served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and a Yorkshire pudding

 

 

Puddings

All our puddings are vegetarian

 

Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis

Christmas Pudding*
With brandy sauce

Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote

Prosecco Royale Sorbet*
With raspberries, strawberries, black cherry compote and Crème de Cassis

Cheese and Biscuits
(£1 supplement per person)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

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Childrens Menu

Keep them sweet with our specially designed children's menu

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