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BURNS NIGHT MENU


4 COURSE TASTER MENU £19.99 PER PERSON

 

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STARTERS

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CULLEN SKINK †

Made with smoked haddock, potatoes, cream and leeks. Topped with croutons and chives

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted bloomer bread and butter

 

Stilton® & Peppercorn Mushrooms

Topped with crumbled Stilton® and served on a toasted garlic brioche

 

 

SECOND COURSE

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HAGGIS, NEEPS & TATTIES

Haggis, carrot and swede mash, mashed potato, whisky cream sauce

 

 

MAINS

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Slow-Cooked Game Pie

Slow-cooked British venison, pheasant and partridge in a rich thyme & rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid

 

Balmoral Chicken

Bacon and haggis topped chicken, mashed potato, seasonal veg, beef dripping and whisky sauce

 

Balmoral Burger

Beef burger topped with haggis bacon and cheese. Served with fries and whisky sauce

 

Mushroom & Ale Pie (Ve)

A rich mushroom and ale suet pudding served with seasoned carrots, leeks and broccoli, with your choice of triple-cooked chips or roasted baby potatoes and a rich vegan gravy 

PUDDINGS

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RASPBERRY CRANACHAN

Whipped whisky cream, honey, toasted oats and fresh raspberries

 

Lyn’s Rum Bread & Butter Pudding (V)

Designed from Lyn’s homemade recipe, served with a bourbon butterscotch sauce and custard

 

Rich Chocolate & Raspberry Torte (Ve)

A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and vanilla ice cream.

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.

 

A DRAM OF WHISKY

Get into the spirit with one of our delicious whiskies. Ask at the bar for our full range

 

Copper Dog

Deliciously fruity with a hint of honey and spice


Glenfiddich 12 Year Old

Distinctive fresh pear with creamy subtle oak flavours


Auchentoshan American Oak

Citrus, vanilla and coconut notes for a smooth finish

 

Jura 10 Year Old

A unique island malt with aromas of fruit, cracked pepper and dark chocolate

 

Glenlivet Founders Reserve

Tastes of toffee apple and pear drops followed by a burst of citrus fruits

 

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(V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.com/allergens-and-nutritions/

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