Skip to content

Sorry We're Fully Booked

Sorry: You've missed out! We are now fully booked for Christmas Day. Don't worry, you can still enjoy our other festive menus. Dine with us on Boxing Day, New Year's Eve or gather your nearest and dearest for a delicious festive meal from our Festive Fayre menu, available exclusively from the 13th November.

Christmas day Menu

4 Course Set Menu | £58.99

Available on 25th December


Eat, drink and be merry this Christmas Day with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.

Christmas Day Menu

Click here to download The Stanley Gate's Christmas Day Menu.

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine



Oak-Smoked Salmon & Pan-Fried Scallops†

Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing


Mushroom & Truffle Soup (v)

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese puff pastry twist


Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives


Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney

Hand-Carved Roast Turkey and Honey-Roast Ham^



Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing,
Yorkshire pudding, seasonal vegetables and gravy


Trio of Seafood†^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage, watercress and mussels in a shellfish bisque


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Fillet Steak Rossini^

7oz* fillet steak served on a toasted crouton with chicken liver parfait, roasted red onion
and sautéed mushrooms. Served with goose fat roast potatoes, Yorkshire pudding, seasonal
vegetables and a rich beef dripping gravy


Christmas Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes. a Yorkshire pudding, seasonal vegetables and gravy

Chocolate & Salted Caramel Choux Bun & Clementine Tart



Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil


Prosecco Sorbet and Forest Fruits (Ve)

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce


Christmas Pudding (V)

Served with redcurrants and a Drambuie® & clotted cream sauce


Cheese Board


Cheese and Biscuits

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney


Enjoy complimentary festive petit fours as the perfect way to finish your meal. Vegan petit fours available.

Booking Information

Please note that a deposit of £10 per adult and £10 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01695 727700 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.


View the allergen information for our Christmas Menus.


Terms & Conditions

Book Now For Christmas