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Book A Table

Make it a date and reserve your table at The Hatch to eat, drink and be merry this Christmas.

new year’s eve Menu

4 course set menu £39.99

plus a glass of Prosecco

Available from 7pm on 31st December

 

Start your evening in style with fizz and canapés as part of our 4 course celebration to see in the New Year. Tis the season to be jolly and we invite you to get the party started and celebrate the most magical time of year with us.

New Year's Eve Menu

Click here to download The Hatch's New Year's Eve Menu.

Canapés

 

Mozzarella and Cherry Tomato with Basil Pesto (V)

 

Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†

 

 

 

 

Starters

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing

 

Chicken, Confit Duck & Plum Terrine

Served with toasted bloomer bread and butter, whole roasted fig, watercress, crispy shallots and
a fig, cranberry & date chutney

 

Caramelised Winter Vegetable Soup (V)


With a hint of maple flavour syrup, served with bloomer bread and butter

Vegan option available

Mains

 

Roast Chicken in a White Wine & Mushroom Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine sauce, roast baby
potatoes and buttered cabbage

 

Trio of Seafood †^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage and mussels in a shellfish bisque

 

Beetroot Wellington

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings


Festive Nut Roast

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

 

Puddings

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil


Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries

 

Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce


Cheese and Biscuits (V)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Booking Information

Please note that a non-refundable deposit of £10 per adult and £3 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01256 473077 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.

Allergens

View the allergen information for our Christmas Menus.

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Book Now For Christmas