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Festive Party

3 Course Set Menu £26.99

2 courses also available for £24.99


Available to pre book from the 23rd November until the 24th December.

Any day can be made extra festive in the run up to Christmas when you join us for our festive menu. Start the festive season with cracker jokes and crackling fires, and a 3-course set menu of delicious starters, indulgent mains and posh puds, plus pre-order your festive drinks package to make your festive table complete!


Pre-orders must be received at least 7 days prior to your booking if ordering from the Festive menu. If your booking is less than 7 days’ away, your menu choices will be required within 48 hours of booking and at least 2 days prior to dining.

Book A Table




Winter Warming Vegetable & Barley Cassoulet (ve)

courgette ribbons, sourdough shard 

Baked Le Rond Fondue (ve)

rosemary, pomegranate, sourdough slices, crudités, seeds

Romesco Prawns† (n)

pan-fried in garlic butter, sourdough shards 

Chicken, Pancetta & Cranberry Terrine

fig & pear chutney, toasted sourdough, whipped butter 

Hot Honey & Rosemary Halloumi Fries (v)

sticky fig, pomegranate 




Hand-Carved Roast Turkey

apricot, apple & sausage meat crown, goose fat roast potatoes, Yorkshire pudding, maple-glazed roast roots, sprouts, turkey gravy 

Festive Hand-Pressed Beef Burger

maple-bacon, Brie, sausage meat stuffing, root vegetable fries, spicy cranberry sauce 

Prosciutto-Wrapped Cod Loin†

roasted sprouts, roast baby potatoes, Tenderstem™ broccoli, cockle hollandaise 

Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus 

Stuffed Roasted Butternut Squash (v) (n)

lentil & vegetable stuffing, Romesco sauce, roasted sprouts, maple-glazed roast roots 

Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 




Pigs-In-Blankets £2, Goose Fat Roast Potatoes £2, Yorkshire Pudding (v) £2, Cauliflower Cheese (v) £2




Christmas Pudding (v)

with brandy sauce 

Burnt Orange & Rum Basque Baked Cheesecake (v)

whipped cream, toffee sauce

Chocolate & Orange Tart (ve)

maple syrup 

Mince Pie Ice Cream Sundae (v)

mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate, shortbread fingers

Download the menu

Download the None Gluten Containing Menu


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