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New Year’s Eve Menu

3 course set menu £42.99

Available from 7pm on 31st December

We’re making the most of those many moments of Christmas and saying goodbye to 2022’s festive season in style. Join us for a glass of bubbly and indulge in our 3 course celebration menu as we welcome in 2023.

 

Pre-orders must be received 30th November.

Book A Table

  

Starters

 

Goat’s Cheese & Fig Tarte Tatin (v)

houmous, pan-fried fig 

 

Spiced Cranberry Roasted Cauliflower (ve)

pomegranate, butterbean houmous, seeds 

 

Winter Warming Vegetable & Barley Cassoulet (v)

courgette ribbons, sourdough shards

 

King Prawn & Feta Risotto†

pea & mint risotto, with two glazed king prawns, crumbled feta, pea shoots 

 

Pheasant Strips˚

hot honey sauce 

  

Mains

 

Hand-Carved Roast Turkey

goose fat roast potatoes, mash, Yorkshire pudding, sausage meat stuffing, pig-in-blanket, maple-glazed roast roots, Tenderstem™ broccoli, sprouts, turkey gravy 

 

Butternut Squash and Sage Ravioli (ve)

squash, sage & roasted garlic filled ravioli, golden beets, beetroot houmous

 

Sea Trout En Papillote†

hasselback potatoes, Tenderstem™ broccoli, sprouts, samphire 

 

Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus

 

Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, seeds, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 

  

Puddings

 

Trio of Puds (v)

Christmas pudding cheesecake, panettone bread & butter pudding, chocolate orange cup, brandy mince pie sauce 

 

Cinnamon & Maple Poached Pears (ve) (n)

candied walnuts 

 

Spiced Crème Brûlée (v) (n)

baked fig, shortbread fingers, white chocolate, raspberry & pistachio bark 

 

Gold Chocolate Cheesecake (v)

whipped cream, chocolate sauce 

Download the menu

Download the None Gluten Containing Menu

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