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LUNCH

 

Whether you're looking for a quick bite to see you through the day or a leisurely get-together with family and friends, our lunch menu is a deliciously perfect choice.

Served 12 - 4pm, Monday to Saturday.

Stilton® & Peppercorn Mushrooms (V)

STARTERS

£3 each when bought with any lunch main, sandwich or jacket.*

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

 

Stilton® & Peppercorn Mushrooms (V)

On toasted sourdough bread

 

Devilled Whitebait†

In a spiced coating, with tartare sauce


Chef's Soup of the Day (V)

With sourdough bread and butter

 

Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)

With mixed leaves and a cucumber
& mint dip

Hand-Battered Fish and Chips†

LUNCH MAINS

 

Hand-Battered Fish and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce

Add bread and butter for £1.29


Gammon Steak

With a fried free-range egg, grilled pineapple, triple-cooked chips and garden peas


Mac 'n' Cheese (V)

With Cheddar, tomato & basil crumb, toasted garlic ciabatta and dressed leaves

Top with barbecue beef burnt ends for £2

 

Prime Beef Burger

With our signature burger sauce and shredded lettuce, skin-on fries and barbecue dip

Why not add smoked cheese or streaky bacon to your burger?


Chicken Breast Burger

With mayonnaise and smoked streaky bacon, skin-on fries and barbecue dip


Plant-Based Burger (Ve)

With fried onions, a melting vegan slice and vegan mayonnaise. Served with triplecooked chips and a barbecue dip

 

Wholetail Whitby Scampi†

With triple-cooked chips, garden or mushy peas and tartare sauce


Sea Bass Florentine†

Sea bass fillets with buttered baby potatoes, wilted spinach, poached free-range egg and smoky
hollandaise sauce


Chicken, Bacon & Avocado Salad

With Tenderstem™ broccoli, radish, spring onion and mixed leaves in a honey & mustard dressing, served with a seeded crostini

 

SANDWICHES

Served with triple-cooked chips.

 

Hand-Battered Fish Goujons†

On sourdough bread with baby gem and tartare sauce


Gourmet Steak Sub

Sliced rump steak, caramelised red onion chutney and horseradish sauce on a seeded sub roll


Rarebit Toastie (V)

Croxton Manor & Yorkshire ale melted cheese, with roasted red onion and caramelised red onion chutney on sourdough bread

 

Chicken & Bacon Mayonnaise

In a seeded sub roll

 

Chicken & Chorizo Toastie

Grilled chicken, chorizo, Croxton Manor & Yorkshire ale melted cheese, with smoked cheese and garlic & rosemary mayo on sourdough bread 


Swap your Triple-Cooked Chips for soup for £1.50
Upgrade to Sweet Potato Fries for £1

 

SIDES

Cheese & Truffle Fries (V) | Skin-on Fries (V) |
Triple-Cooked Chips | Sweet Potato Fries (V) | Onion Rings (V) | Dressed Seasonal Salad (V) | 
Glazed Tenderstem™ Broccoli | Glazed Seasonal Vegetables (V) | Garlic Ciabatta with Cheddar (V) | Garlic Ciabatta (V) | House Slaw

 

JACKET POTATOES

Served with dressed leaves.

 

Mature Cheddar & Beans (V)

Chicken & Bacon Mayonnaise (550kcal) 

Prawns in Marie Rose Sauce† (560kcal)

 

PUDDINGS

£3 each when bought with any lunch main, sandwich or jacket.*

 

Indulgent Chocolate Fudge Cake (V) 

Served warm with Beechdean clotted cream ice cream


Crumble of the Day (V) 

With custard, Beechdean clotted cream ice cream or double cream

Vegan option available

 

Beechdean Ice Cream (V)

Three scoops of ice cream from today's flavours. Beechdean ice cream is made with fresh milk from pedigree Jersey cows

Vegan option available


Beechdean Mango Sorbet (Ve)

Three scoops of our delicious mango sorbet

 

Puddings

All our puddings are vegetarian

 

Indulgent Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream

 

Beechdean Farmhouse ice cream

choose three scoops from today’s flavours

 

Home-baked crumble of the day

with custard, double cream or ice cream

 

Mango sorbet (ve)

three scoops of our delicious mango sorbet

(v) All puddings are vegetarian

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