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Welcome The New Season

 

Join us this spring for some exciting new dishes across our menu. The quality of our ingredients is important to us and we have a selection of seasonal dishes that showcase the great flavours you come to expect on our menu. All your pub favourites are available too, ready and waiting for you to enjoy. We have a range of fantastic vegan dishes that are packed full of flavour and we cant wait for you to try them.

Here we have detailed some of our favourite new dishes from the menu.

  

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Whats New….

 

Starters

 

Roast Butternut Squash & Sweet Potato Soup

parsley oil, sourdough toast 

 

Roast Courgette & Pepper Stack

potato rosti, red pepper houmous, pomegranate, pickled red onion, sriracha mayo

  

Mains

 

30-Day-Aged Grass-Fed Rib-Eye 10oz

rosemary and chive butter, dressed rocket and courgette salad, vine tomatoes, chips 

 

British Slow-Cooked Steak & Ale Pie

British Slow-Cooked Steak & Ale Pie puff pastry lid, maple-roast carrot, Tenderstem® broccoli, peas, gravy, with chips or mash 

 

Super Greens Salad

Grains, spinach, avocado, roasted peppers, courgette ribbons, pickled red onion, balsamic & rapeseed oil dressing 

With:

Chicken Breast 

Honey-Glazed Halloumi 

Chilli-Roasted Squash 

Salmon† 

   

Dessert

 

Caramel Banana Waffle

chocolate sauce, banana & butterscotch ice cream, whipped cream

  

Lunch

 

Roasted Squash Flatbread (ve)

red pepper houmous, sriracha mayo, olives, pickled red onion, vine tomatoes, rocket salad, oven-baked chips 

  

  

Sunday

 

What can be more important than a Sunday Roast with your friends and family. Come and cosy by the fire or dine alfresco depending on what the great British weather has in store for us. We are ready for it all. Create lovely moments, eating delicious food and sampling our wide range of drinks.

Alongside our classic Roasts we have a great new vegan addition for you to enjoy

 

Sunday Roast Woodland Mushroom Bourguignon Wellington (ve)

roast potatoes, maple-roast carrot and parsnip, sage & onion stuffing, Tenderstem® broccoli, peas, balsamic gravy 

 

For all the details on our new menu, take a look at the menu section of our website.

  

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