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Festive Fayre

3 Course Set Menu £28.99

2 courses also available for £26.99

 

Available to pre book from the 23rd November until the 24th December or as a walk-in menu from the 23rd November.

Any day can be made extra festive in the run up to Christmas when you join us for our festive menu. Start the festive season with cracker jokes and crackling fires, and a 3-course set menu of delicious starters, indulgent mains and posh puds, plus pre-order your festive drinks package to make your festive table complete!

 

Pre-orders must be received at least 7 days prior to your booking if ordering from the Festive menu. If your booking is less than 7 days’ away, your menu choices will be required within 48 hours of booking and at least 2 days prior to dining.

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Starters

 

Winter Warming Vegetable & Barley Cassoulet (ve)

courgette ribbons, sourdough shard 

 

Baked Le Rond Fondue (ve)

rosemary, pomegranate, sourdough slices, crudités, seeds

 

Romesco Prawns† (n)

pan-fried in garlic butter, sourdough shards 

 

Chicken, Pancetta & Cranberry Terrine

fig & pear chutney, toasted sourdough, whipped butter 

 

Hot Honey & Rosemary Halloumi Fries (v)

sticky fig, pomegranate 

  

Mains

 

Hand-Carved Roast Turkey

apricot, apple & sausage meat crown, goose fat roast potatoes, Yorkshire pudding, maple-glazed roast roots, sprouts, turkey gravy 


Festive Hand-Pressed Beef Burger

maple-bacon, Brie, sausage meat stuffing, root vegetable fries, spicy cranberry sauce 


Prosciutto-Wrapped Cod Loin†

roasted sprouts, roast baby potatoes, Tenderstem™ broccoli, cockle hollandaise 


Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus 


Stuffed Roasted Butternut Squash (v) (n)

lentil & vegetable stuffing, Romesco sauce, roasted sprouts, maple-glazed roast roots 


Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 

 

Sides

 

Pigs-In-Blankets £2, Goose Fat Roast Potatoes £2, Yorkshire Pudding (v) £2, Cauliflower Cheese (v) £2

  

Puddings

 

Christmas Pudding (v)

with brandy sauce 


Burnt Orange & Rum Basque Baked Cheesecake (v)

whipped cream, toffee sauce


Chocolate & Orange Tart (ve)

maple syrup 


Mince Pie Ice Cream Sundae (v)

mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate, shortbread fingers

Download the menu

  

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