3 Course Set Menu £28.99
2 courses also available for £26.99
Available to pre book from the 23rd November until the 24th December or as a walk-in menu from the 23rd November.
Any day can be made extra festive in the run up to Christmas when you join us for our festive menu. Start the festive season with cracker jokes and crackling fires, and a 3-course set menu of delicious starters, indulgent mains and posh puds, plus pre-order your festive drinks package to make your festive table complete!
Pre-orders must be received at least 7 days prior to your booking if ordering from the Festive menu. If your booking is less than 7 days’ away, your menu choices will be required within 48 hours of booking and at least 2 days prior to dining.
Winter Warming Vegetable & Barley Cassoulet (ve)
courgette ribbons, sourdough shard
Baked Le Rond Fondue (ve)
rosemary, pomegranate, sourdough slices, crudités, seeds
Romesco Prawns† (n)
pan-fried in garlic butter, sourdough shards
Chicken, Pancetta & Cranberry Terrine
fig & pear chutney, toasted sourdough, whipped butter
Hot Honey & Rosemary Halloumi Fries (v)
sticky fig, pomegranate
Hand-Carved Roast Turkey
apricot, apple & sausage meat crown, goose fat roast potatoes, Yorkshire pudding, maple-glazed roast roots, sprouts, turkey gravy
Festive Hand-Pressed Beef Burger
maple-bacon, Brie, sausage meat stuffing, root vegetable fries, spicy cranberry sauce
Prosciutto-Wrapped Cod Loin†
roasted sprouts, roast baby potatoes, Tenderstem™ broccoli, cockle hollandaise
Slow-Cooked Beef Cheek
roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus
Stuffed Roasted Butternut Squash (v) (n)
lentil & vegetable stuffing, Romesco sauce, roasted sprouts, maple-glazed roast roots
Slow-Roasted Celeriac Parcel (ve) (n)
courgette ribbon, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce
Pigs-In-Blankets £2, Goose Fat Roast Potatoes £2, Yorkshire Pudding (v) £2, Cauliflower Cheese (v) £2
Christmas Pudding (v)
with brandy sauce
Burnt Orange & Rum Basque Baked Cheesecake (v)
whipped cream, toffee sauce
Chocolate & Orange Tart (ve)
Mince Pie Ice Cream Sundae (v)
mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate, shortbread fingers
Full allergen information on the ingredients in the food we serve is available on request - please speak to a team member. (v) Suitable for vegetarians. (ve) Suitable for vegans. (n) Dish contains nuts. †Fish dishes may contain bones and/or shell. ^Dish contains alcohol. We aim to make our food enjoyable for as many people as possible, so we have a great range of dietary specific dishes. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please advise the team of any dietary requirements before ordering. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Whilst we take care to preserve the integrity of our vegetarian & vegan products, we must advise that these are handled in a multi-kitchen environment. Please be aware the allergen information for our dishes may change between the time of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals. All products subject to availability on a site-by-site basis. All service charges, cash and credit/debit card tips are paid in full to our team members. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton Upon Trent, Staffordshire, DE14 3JZ. Drambuie® is a registered trademark.
To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2022. £15 gift vouchers are valid from 3rd January to 31st March 2023 - excluding Valentine's Day 14th February 2023, Mother's Day weekend 18th and 19th March 2023. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email on 3rd January 2022 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Chef & Brewer pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.