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New Year’s Eve Menu

3 course set menu £44.99

Available from 7pm on 31st December

We’re making the most of those many moments of Christmas and saying goodbye to 2022’s festive season in style. Join us for a glass of bubbly and indulge in our 3 course celebration menu as we welcome in 2023.


Pre-orders must be received 30th November.

Book A Table




Goat’s Cheese & Fig Tarte Tatin (v)

houmous, pan-fried fig 


Spiced Cranberry Roasted Cauliflower (ve)

pomegranate, butterbean houmous, seeds 


Winter Warming Vegetable & Barley Cassoulet (v)

courgette ribbons, sourdough shards


King Prawn & Feta Risotto†

pea & mint risotto, with two glazed king prawns, crumbled feta, pea shoots 


Pheasant Strips˚

hot honey sauce 




Hand-Carved Roast Turkey

goose fat roast potatoes, mash, Yorkshire pudding, sausage meat stuffing, pig-in-blanket, maple-glazed roast roots, Tenderstem™ broccoli, sprouts, turkey gravy 


Butternut Squash and Sage Ravioli (ve)

squash, sage & roasted garlic filled ravioli, golden beets, beetroot houmous


Sea Trout En Papillote†

hasselback potatoes, Tenderstem™ broccoli, sprouts, samphire 


Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus


Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, seeds, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 




Trio of Puds (v)

Christmas pudding cheesecake, panettone bread & butter pudding, chocolate orange cup, brandy mince pie sauce 


Cinnamon & Maple Poached Pears (ve) (n)

candied walnuts 


Spiced Crème Brûlée (v) (n)

baked fig, shortbread fingers, white chocolate, raspberry & pistachio bark 


Gold Chocolate Cheesecake (v)

whipped cream, chocolate sauce 

Download the menu

Download the None Gluten Containing Menu

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Book for Christmas