Hare & Hounds Inn
Werneth Low Road, Werneth Low, Hyde, Cheshire, SK14 3AA
A charming, traditional pub restaurant in a contemporary style. We are proud to offer freshly prepared pub food and high quality drink at great value, served by our welcoming and friendly staff.
Whether you are a cask ale fan, love a chilled glass of white wine or a freshly ground cup of coffee, we will serve you in comfort. Great for a meal with family or friends or a romantic meal for two, our menu and daily changing specials will delight all palates and appetites.
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About the Hare & Hounds Inn
For centuries a farm had stood on the site of the pub with the present building being built in 1728.
Opening Hours
- Mon - Sat 11:00 - 23:00
- Sunday 12:00 - 22:00
Food Serving Times
- Mon - Sat 12:00 - 22:00
- Sunday 12:00 - 21:30
Facilities
- Beer Garden
- Car Parking
- Disabled Facilities
- Family Friendly
- Historic Pub
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Spring & Summer Menu, Food served daily until 10pm, 9.30pm on Sundays
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STARTERS & SHARERS
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Soup of the Day
£2.99with crusty bread. See our chalkboard for today’s soup
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Stilton & Peppercorn Mushrooms (v)
£3.99grilled flat mushrooms drizzled with a Stilton & peppercorn sauce, on toasted garlic bread.
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Summer Bruschetta (v)
£3.79with houmous, mozzarella pearls, mixed olives and semi-dried tomatoes, drizzled with a red pepper coulis
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Chicken, Pork & Heather Honey Pâté
£4.49with a caramelised red onion chutney and toast
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West Country Whitebait
£4.99breaded fillets finished with shaved Italian hard cheese. Served with horseradish mayo and malted bloomer
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Sweet Chilli Prawns
£4.99a selection of lightly-spiced, breaded and filo-wrapped king prawns with a sweet chilli dipping sauce
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Chicken Satay Skewers
£4.99grilled tender breast of chicken marinated with peanuts & chillies. Served with an Asian-style salad and satay dip
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Scallop & Prawn Salad
£5.99seared Black Pearl scallops and tiger prawns with a rocket & semi-dried tomato salad, dressed with a red pepper coulis and topped with crispy pancetta
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Antipasti Platter
£9.99prosciutto, salami Milano and chorizo with houmous, marinated olives and a mozzarella & semi-dried tomato salad. Served with a selection of breads and oil
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Seafood Platter
£11.69West Country whitebait, mackerel goujons, oak-smoked Scottish salmon, herring rollmops, king prawns and shelled mussels. Served with tartare sauce, seafood sauce and crusty bread
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Chef & Brewer Platter
£16.99a real feast of a platter. Breaded prawns,chicken breast skewers, baked goat’s cheese, Boroughbridge sausages, mini pasties, marinated olives, houmous, pâté and a selection of breads and dips.
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MEAT, POULTRY & PIES
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Baked Lasagne
£8.49classic beef lasagne with melted mozzarella and Cheddar. Served with chips and salad
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Roasted Pork Belly
£11.29British pork belly with mash, braised red cabbage and a red wine sauce, topped with crunchy, home-made pork crackling
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Braised Lamb Shoulder
£11.89mouth-watering, slow-cooked lamb with mash, green beans and a minted red wine sauce
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Venison Medallions
£14.49delicious venison haunch medallions in a rich red wine sauce, with savoy cabbage & bacon, rosemary roasted new potatoes and a redcurrant chutney
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British Chicken En Croûte
£10.49tender chicken breast and green pesto en croûte with rosemary roasted new potatoes and chorizo, green beans and a tomato & basil sauce
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Slow-Cooked Rib of British Beef
£11.99succulent beef rib, with horseradish mash, green beans and a rich Bordeaux red wine sauce
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Brewer’s Chicken
£8.99strips of tender chicken breast topped with crispy bacon and Cheddar, on a barbecue & ale sauce. Served with chips and salad
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British Steak & Ale Pie
£8.99chunks of steak and Young’s London Gold ale, with seasonal vegetables, mash and gravy
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Scottish Venison & Merlot Pie
£10.49wild venison from the Western Highlands, cooked in our herb suet pastry. Served with mash, seasonal vegetables and a red wine gravy
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Fish Pie
£9.29organic Shetland salmon, smoked haddock and king prawns in a creamy white sauce, topped with mature Cheddar mash. Served with seasonal vegetables
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Chef & Brewer Pie Platter
£10.99a Cornish-style pasty and a trio of mini pies; venison, chicken & mushroom and steak & ale. Served with mash, mushy peas and gravy
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SALAD, FISH & VEGETARIAN
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Greek Salad (v)
£8.49a classic mixed salad with feta cheese, olives and couscous, topped with wholemeal pitta and drizzled with a balsamic dressing
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Chef & Brewer Bistro Salad
£9.49delicious chicken breast skewers, bacon, soft-boiled free-range egg, crispy baked croutons and mixed leaf salad, drizzled with a honey & mustard dressing
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Smokehouse Chicken Salad
£10.49tender oak-smoked chicken breast from Mackenzie’s Yorkshire smokehouse, with an avocado & mango salad,drizzled with a honey & mustard dressing. Served with a wholemeal pitta
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Salmon Niçoise Salad
£12.29baked organic Shetland salmon with pesto potato salad, cherry tomatoes, garlic & basil olives, a soft boiled free-range egg and mixed beans
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Vegetable, Pesto & Mozzarella Burger (v)
£8.29our vegetarian burger is oozing with melted mozzarella. Served with sweet potato fries and a sticky barbecue relish
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Mediterranean Vegetable Tart (v)
£9.69a roasted vegetable, pesto and three-cheese filo pastry tart. Served with rosemary roasted new potatoes and a mozzarella & semi-dried tomato salad new
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Organic Shetland Salmon
£12.59baked fillet of salmon wrapped in crispy pancetta, with cheese mash, green beans and a white wine & pesto sauce
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The Great British Cod & Chips
£8.99a hearty portion of hand-battered cod with chips, mushy peas and tartare sauce
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Wholetail Breaded Scampi
£7.49crispy breaded scampi with chips, mushy peas and tartare sauce
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Seafood Mixed Grill
£14.49organic Shetland salmon, cod, sea bass fillet and a giant king prawn. Served with chips, a mozzarella & semi-dried tomato salad and a classic hollandaise sauce
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Grilled Sea Bass with Herb Risotto
£10.99sea bass fillets with a mouth-watering fine herb, pea & bean risotto and a red pepper coulis
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BURGERS & GRILL
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6oz Rump Steak Burger
£7.99served with a classic burger sauce
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Gourmet Rump Steak Burger
£9.79succulent steak burger topped with melted mature Cheddar, bacon, a field mushroom and a free-range egg. Served with a classic burger sauce
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Wild Boar Burger
£9.99juicy wild boar burger, flavoured with apple and a red onion chutney, topped with a free-range egg. Served with a mulled plum chutney
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Chef & Brewer Burger Platter
£10.79a trio of tasty mini burgers; bacon and cheese, Cajun rump and wild boar. Served with a sticky barbecue relish
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Hereford Beef Surf & Turf
£15.99fillet medallions and two giant king prawns, with a garlic & herb butter
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9oz Rump
£9.99 -
8oz Sirloin
£11.99 -
Mixed Grill
£13.49Boroughbridge sausage, chicken breast skewer, rump steak, gammon and black pudding. Served with a free-range egg and chips
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Gammon & Egg
£7.99juicy 8oz gammon steak with a free-range egg and chips
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SIDES
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PUDDINGS
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Chocolate Fudge Cake
£4.79indulgent fudge cake with double cream
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Crème Brûlée
£4.79a rich and creamy vanilla brûlée with caramelised crisp sugar top, finished with strawberries
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Crumble of the Day
£4.49home baked crumble with custard. See our chalkboard for today’s crumble
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Chocolate & Raspberry Brownie Torte
£4.99a divine torte with a crisp chocolate biscuit base topped with raspberries, in a chocolate orange ganache. Served with double cream
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Hot Apple Pie
£4.79the finest Bramley apples baked in a shortcrust pastry. Served with custard
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Summer Bread & Butter Pudding
£3.89a luxurious light brioche pudding with vanilla and an apricot glaze. Served with custard
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Farmhouse Dairy Ice Cream
£2.99choose three scoops from chocolate, clotted cream vanilla, strawberry, banana, mint choc chip, cookie dough, peach melba and Eton mess flavours
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Sticky Toffee Pudding
£4.99moist, hot sponge with juicy sultanas and butterscotch sauce. Served with banana ice cream
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Eton Mess Cheesecake
£4.99a vanilla cheesecake topped with a classic Eton mess. Finished with a berry coulis
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Ice Cream Cookie Cup
£4.99a chocolate chip cookie cup filled with three scoops of your choice of farmhouse dairy ice cream
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Chef & Brewer Pudding Platter
£9.99can’t decide? Share 3 of our favourite puddings: Eton mess cheesecake, ice cream cookie cup and crème brûlée
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STARTERS
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Crisy Prawns
£1.25 -
Chicken Skewers
£1.25 -
Garlic Flatbread
£1.25
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Main
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Rump Burger
£4.25 -
Chicago Chicken
£4.25 -
Crispy Battered Fish
£4.25 -
Cod Fish Fingers
£4.25 -
Sunday Roast
£4.25A smaller portion of today's roast - only on Sundays!
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Cheese & Tomato Galic Flatbread
£4.25 -
Sausages
£4.25 -
Breaded Scampi
£4.25 -
Vegetable, Tomato & Basil Linguine
£4.25
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Wine List
Our extensive wine lists are created to provide you with the perfect wine to partner whatever the meal or occasion.
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Book a table at Chef & Brewer
Book a table from tomorrow onwards. Want to make a booking for today or a large group booking (over 8 people) then why not give us a call.
Want to book today or make a larger group booking?
Then why not give us a call and we would be happy to make all the necessary arrangements. Simply call us.
