Crown Inn

Built originally as a private dwelling, the Crown Inn pub restaurant in Eaton Socon, St. Neots, dates back centuries and became a licensed inn by 1816. Always a haven for weary travellers with its log fires and spacious gardens, the Crown Inn pub probably came across highwaymen who plotted their stand and deliver tactics over a jug of fine ale. As a Chef and Brewer pub restaurant we pride ourselves in offering the highest standards of traditional pub food, drink and service.

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• • 

• About the Crown Inn

  Built originally as a private dwelling, the Crown dates back centuries and became a licensed inn by 1816.

  Meeting Rooms

  If you require a meeting room or a pub function room around St Neots, Cambridgeshire, then the Crown Inn is the perfect environment to engage, collaborate and conduct business with colleagues or for special events.

  Contact the Crown Inn for full details and availability.

  Traditional Sunday Roasts

  A traditional Sunday roast is a great way to spend Sunday lunch time and at Chef & Brewer we want to make your Sunday roast one to remember. Our traditional Sunday roasts are available all day on Sunday and include a great selection of roast dishes. Join us on Sunday for a choice of traditional British roasts served with all the trimmings.

  Opening Hours

  • Mon - Sat 11:00 - 23:00
  • Sunday 12:00 - 22:00

  Food Serving Times

  • Mon - Sat 12:00 - 22:00
  • Sunday 12:00 - 21:00

  Facilities

  • Air Conditioning
  • Beer Garden
  • Car Parking
  • Disabled Facilities
  • Family Friendly
  • Historic Pub
  • Meeting Rooms
  • Accommodation
  Why not join our team... Book online now
• • Main
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  • Wine

  • download full Main menu

    • STARTERS & SHARERS

      • Baked Camembert

        £7.49

        Warm, home-baked Camembert with an ale chutney and baked crusty bread for dipping

      • Fish Platter for one

        £6.49

        Oak smoked Scottish salmon, both breaded and shelled king prawns, smoked mackerel, white Scottish crab meat bound in a chive mayonnaise and wholetail breaded scampi. Served with tartare sauce, a sweet chilli dip and malted crusty bread

      • Fish Platter for two

        £11.99

        Oak smoked Scottish salmon, both breaded and shelled king prawns, smoked mackerel, white Scottish crab meat bound in a chive mayonnaise and wholetail breaded scampi. Served with tartare sauce, a sweet chilli dip and malted crusty bread

      • Antipasti Platter for one

        £5.49

        Prosciutto, salami Milano and chorizo with houmous, marinated olives and a roasted pepper & cherry tomato salad. Served with crusty bread, balsamic vinegar and oil

      • Antipasti Platter for two

        £9.99

        Prosciutto, salami Milano and chorizo with houmous, marinated olives and a roasted pepper & cherry tomato salad. Served with crusty bread, balsamic vinegar and oil

      • Soup of the Day

        £2.99

        With crusty bread.

      • Stilton & Peppercorn Mushrooms (v)

        £3.99

        Grilled flat mushrooms drizzled with a Stilton & peppercorn sauce, on toasted garlic bread

      • Pork, Chicken & Mulled Cider Pâté

        £4.49

        With an ale chutney and toasted crusty bread

      • Bubble & Squeak

        £3.79

        A hand-made potato cake with bacon, savoy cabbage and chives. Topped with crispy bacon and a poached free-range egg, finished with a hollandaise sauce

      • Sweet Chilli Prawns

        £4.99

        A selection of lightly-spiced, breaded and filo-wrapped king prawns with a sweet chilli dipping sauce

      • Chicken Satay

        £4.99

        Grilled tender breast of chicken in a peanut & chilli marinade. Served with an Asian-style salad and satay dip

      • Mrs Kirkham's Cheese On Toast

        £4.99

        Award-winning Lancashire cheese melted on toast with crispy pancetta. Served with a rocket salad and drizzled with a Worcestershire sauce dressing

      • Dressed Crab†

        £5.99

        White Scottish crab meat bound with a chive mayonnaise. Served with a soft-boiled free-range egg, rocket and malted crusty bread

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • MEAT & POULTRY

      • Braised Lamb Shoulder

        £11.99

        Succulent, slow-cooked lamb, served with mash, green beans and a minted red wine sauce

      • British Beef Rib with Peppercorn Sauce

        £12.49

        Slow-cooked rib of beef served with garlic roasted new potatoes, seasonal vegetables and a peppercorn & whisky sauce

      • Honey-Glazed Roasted Pork Belly

        £11.29

        British pork belly, garlic roasted new potatoes and a warm mixed pepper & red onion salad. Served with honey-glazed apples and a honey & mustard dressing

      • Baked Lasagne

        £8.49

        Classic beef lasagne with melted mozzarella and Cheddar. Served with chips and salad

      • Sausage and Mash

        £7.49

        Two pork & black pepper Boroughbridge sausage spirals served with mash, roasted red onions and gravy

      • British Steak & Ale Pie

        £8.99

        Shortcrust pastry filled with slow-cooked steak in a rich ale sauce. Served with seasonal vegetables, mash and gravy

      • Venison Pie

        £10.49

        Wild Scottish venison, shallots and bacon in a woodland mushroom sauce, encased in a herb suet pastry pie with a shortcrust lid. Served with garlic roasted new potatoes, seasonal vegetables and a rich red wine sauce

      • Brewer’s Chicken

        £8.99

        Tender chicken breast topped with crispy bacon and Cheddar, on a barbecue & ale sauce. Served with chips and salad

      • Chorizo Chicken

        £9.99

        Roasted chicken breast glazed with smoked chilli jam, served with chorizo, rosemary roasted new potatoes and a warm mixed pepper & red onion salad. Finished with balsamic dressing and soured cream

      • Chicken Caesar Salad

        £9.49

        Succulent chicken breast, anchovy fillets andva soft-boiled free-range egg, served on baby gem lettuce with crispy croutons and Italian-style hard cheese. Drizzled with a Caesar dressing

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • BURGERS

      All of our burgers are served in a toasted brioche bun with mixed leaves, tomatoes, onion rings and chips.

      • Gourmet Rump Steak Burger

        £9.79

        Succulent steak burger topped with melted mature Cheddar, bacon, a field mushroom and a free-range egg. Served with a classic burger sauce

      • Wild Boar Burger

        £9.99

        Juicy wild boar & pork burger, flavoured with apple and onion chutney, topped with a free-range egg. Served with an ale chutney.

      • 6oz Rump Steak Burger

        £7.99

        Served with a classic burger sauce

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • GRILLS

      Our beef steaks are 35-day matured for extra flavour and tenderness and cooked to your liking. All of our grills are served with chips, grilled tomato and a field mushroom. For a lighter choice, swap your chips for a crisp salad

      • 9oz Rump

        £9.99

      • 8oz Sirloin

        £12.49

      • 10oz Rib-Eye

        £14.99

        British rib-eye steak topped with melted Stilton

      • Mixed Grill

        £14.49

        Boroughbridge sausage spiral, grilled chicken, rump steak, gammon and black pudding. Served with a free-range egg and peas

      • Gammon & Egg

        £7.99

        Juicy 8oz gammon steak served with a free-range egg

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • FISH

      • The Great British Cod & Chips

        £8.99

        A hearty portion of hand-battered cod served with chips, mushy peas, tartare sauce and a wedge of lemon

      • Grilled Sea Bass Risotto

        £11.49

        Sea bass fillets with a king prawn, clam and fine herb risotto, finished with rocket and drizzled with a pesto dressing

      • Salmon Niçoise Salad

        £10.79

        Baked salmon fillet with garlic roasted new potatoes, cherry tomatoes, marinated olives, a soft-boiled free-range egg and mixed beans. Drizzled with a pesto dressing

      • Fish Pie

        £9.79

        Smoked haddock, salmon and prawns in a creamy white sauce, topped with mature Cheddar mash. Served with seasonal vegetables

      • Wholetail Breaded Scampi

        £7.49

        Crispy breaded scampi served with chips, mushy peas, tartare sauce and a wedge of lemon

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • VEGETARIAN

      • Brie, Pea & Mint Quiche (v)

        £9.79

        A wholemeal pastry quiche with a pea & creamy brie filling, topped with sunflower seeds. Served with garlic roasted new potatoes & salad, drizzled with a pesto dressing

      • Caesar Salad

        £7.99

        Baby gem lettuce, a soft-boiled free-range egg, crispy croutons and Italian-style hard cheese. Drizzled with a Caesar dressing

      • Mozzarella & Pesto Burger (v)

        £8.29

        A breaded mixed vegetable, mozzarella & pesto burger in a brioche bun with salad leaves, tomatoes and onion rings. Served with sweet potato fries and a sticky barbecue relish

      • Vegetable Tagine (v)

        £8.99

        A lightly spiced tagine with roasted carrots, potatoes, chickpeas and apricots, in a sweet cinnamon & mint sauce. Served with roasted pepper couscous and soured cream

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • SIDES

      • Sweet Potato Fries

        £2.79

      • Onion Rings

        £1.99

      • Crisp Side Salad

        £1.99

      • Seasonal Vegetables

        £1.99

      • Chips

        £1.99

      • Garlic Flatbread

        £2.29

      • Garlic Flatbread with Mature Cheddar

        £2.79

      • Braised Red Cabbage

        £2.49

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • PUDDINGS

      • Chocolate Fudge Cake

        £4.79

        Indulgent fudge cake served with double cream

      • Crème Brûlée

        £4.79

        A rich and creamy vanilla brûlée with a caramelised crisp sugar top, finished with fresh strawberries

      • Crumble of the Day

        £4.49

        Home-baked crumble served with lashings of custard.

      • Chocolate & Caramel Torte

        £4.99

        Crisp, salted chocolate biscuit crumb layered with caramel and toasted hazelnuts. Topped with Belgian chocolate truffle mousse and a golden amaretti crumb. Served with whipped double cream

      • Hot Apple Pie

        £3.99

        The finest Bramley apples baked in a shortcrust pastry. Served with lashings of custard

      • Farmhouse Dairy Ice Cream

        £2.99

        Choose three scoops from chocolate, strawberry, clotted cream vanilla, mint choc chip, cookie dough or peach melba

      • Eton Mess Cheesecake

        £4.99

        A vanilla cheesecake topped with classic Eton mess, finished with a raspberry coulis and fresh strawberries

      • Ice Cream Cookie Cup

        £4.99

        A chocolate chip cookie cup filled with three scoops of your choice of farmhouse dairy ice cream

      • Baked Custard Tart

        £4.99

        A sweet pastry infused with nutmeg, cinnamon and currants filled with a clotted cream egg custard. Served with fresh strawberries and whipped double cream

      • Golden Syrup Sponge

        £3.99

        A hot sponge pudding served with golden syrup and lashings of custard

    • DAYTIME DEAL

      MONDAY – SATURDAY UNTIL 5PM, DISHES FROM £4.95 ADD A STARTER OR PUDDING FOR £2 EACH

      • Starters - add £2

        SOUP OF THE DAY - BUBBLE & SQUEAK - STILTON & PEPPERCORN MUSHROOMS (v) - PORK, CHICKEN & MULLED CIDER PÂTÉ - GARLIC FLATBREAD TOPPED WITH MATURE CHEDDAR (v)

      • Mains - £4.95

        FISH & CHIPS - WHOLETAIL BREADED SCAMPI - MOZZARELLA & PESTO BURGER (v) - SAUSAGE & MASH

      • Mains - £5.95

        CHICKEN BURGER - BAKED LASAGNE - 6oz RUMP STEAK BURGER - SHEPHERD’S PIE WITH MUSTARD MASH

      • Mains - £6.95

        BRITISH STEAK & ALE PIE - 7oz RUMP STEAK - CHICKEN CAESAR SALAD

      • Puddings - Add £2

        CHOCOLATE FUDGE CAKE - FARMHOUSE DAIRY ICE CREAM - HOT APPLE PIE - ETON MESS CHEESECAKE - CRUMBLE OF THE DAY

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • EVENING DEAL

      MONDAY – THURSDAY FROM 5PM, 2 COURSES £10.95, 3 COURSES £12.95

      • Starters

        SOUP OF THE DAY - BUBBLE & SQUEAK - SWEET CHILLI PRAWNS - STILTON & PEPPERCORN MUSHROOMS (v) - PORK, CHICKEN & MULLED CIDER PÂTÉ

      • Mains

        BREWER’S CHICKEN - BAKED LASAGNE - BRITISH STEAK & ALE PIE - 6oz RUMP STEAK BURGER - VEGETABLE TAGINE (v) - GAMMON & EGG - THE GREAT BRITISH COD & CHIPS - CHICKEN CAESAR SALAD - 7oz RUMP STEAK - MOZZARELLA & PESTO BURGER (v)

      • Puddings

        CHOCOLATE FUDGE CAKE - FARMHOUSE DAIRY ICE CREAM - HOT APPLE PIE - ETON MESS CHEESECAKE - CRUMBLE OF THE DAY

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • SANDWICHES

      SERVED ON YOUR CHOICE OF WHITE OR MALTED BLOOMER WITH A CRISP SIDE SALAD AND RED SKY CRISPS. AVAILABLE MONDAY – SATURDAY UNTIL 5PM

      • Free range Egg Mayonnaise & rocket (v)

        £3.99

      • Grilled Chicken & Bacon

        £5.79

      • Fish Finger, Rocket & Tartare Sauce

        £5.29

      • Rump Steak & Roasted Red Onion

        £6.49

      • Tuna Mayonnaise & Spring Onion

        £4.29

      • Roasted Pork Belly & Sweet Chilli

        £5.79

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • JACKETS

      ALL SERVED WITH BUTTER AND A CRISP SIDE SALAD. AVAILABLE MONDAY – SATURDAY UNTIL 5PM

      • Cheese & Beans (v)

        £4.29

      • Bacon, Cheese & Beans

        £4.49

      • Tuna Mayonnaise & Spring Onion

        £4.49

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

  • download full Kids menu

    • STARTERS

      All starters £1.25

      • Cheesy Garlic Flatbread (v)

      • Grilled Chicken with BBQ relish

      • Crispy Prawns

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • MAINS

      All Mains £4.25

      • Rump Burger

      • Fish & Chips

      • BBQ Chicken

      • Fish Fingers

      • Sausage and Mash

      • Wholetail Breaded Scampi

      • Mini Cheese & Tomato Pizza (v)

      • You can have all the dishes to the left served with your choice of….

        Chips or Mash or Jacket Potato WITH Beans or Peas or Salad

      • Shepherd's Pie

        Served with your choice of peas, baked beans or salad

      • Meatballs*

        In a rich tomato sauce with penne pasta, grated Cheddar cheese and garlic flatbread

      • Sunday Roast

        A smaller portion of today’s roast – topside of beef, chicken, gammon or turkey

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

    • PUDS

      All puddings £1.25

      • Chocolate, Banoffee or Strawberry flavoured Sundae

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians. † Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. Scampi may contain one or more tails per piece. All fish dishes may contain bones. *Our meatballs are made with chicken

  • Sunday 16th June - 2 courses for £14.00, 3 courses for £17.00

    download full Father's Day menu

    • STARTERS

      • Chicken Satay

        Tender chicken breast in a peanut & chilli marinade. Served with an Asian-style salad and a satay dip.

      • Duck & Pork PÂtÉ

        Duck & pork pâté served with toasted bloomer bread and a beer chutney.

      • Sweet Chilli Prawns†

        A selection of lightly-spiced, breaded and filo-wrapped king prawns with a sweet chilli dipping sauce.

      • Garlic Mushroom & Stilton Bruschetta(v)

        Garlic mushroom bruschetta with crumbled Stilton, finished with semi dried tomatoes and rocket.

      • Mrs Kirkham’s Cheese on Toast

        Award-winning Lancashire cheese melted on toast with crispy pancetta. Served with a rocket salad and drizzled with a Worcestershire sauce dressing.

      • French Onion Soup (v)

        French Onion Soup finished with Italian-style hard cheese, croutons and parsley.

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians.† Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. All fish dishes may contain bones.

    • MAINS

      • The Ultimate Cod & Chips†

        A hearty portion of hand-battered cod served with chips, bread and butter, mushy peas, tartare sauce and a wedge of lemon.

      • 8oz Sirloin

        35-day matured 8oz sirloin steak cooked to your liking and served with chips, grilled tomato and a field mushroom. For a lighter choice, swap your chips for a crisp salad.

      • Smoked Haddock Mornay†

        Natural smoked haddock on a bed of wilted spinach and mash, topped with a poached free-range egg and glazed with a mature Cheddar cheese.

      • Gourmet Rump Steak Burger

        Succulent steak burger topped with melted mature Cheddar, bacon, a field mushroom and a free-range egg. Served with a classic burger sauce.

      • Asparagus Brie & Beetroot salad (v)

        A salad of asparagus, Croxton Manor brie and beetroot, served with walnut halves and a crushed raspberry dressing.

      • Venison Pie

        Wild Scottish venison, shallots and bacon in a woodland mushroom sauce, encased in a herb suet pastry with a shortcrust lid. Served with garlic roasted new potatoes, seasonal vegetables and a rich red wine sauce.

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. All weights are approximate uncooked. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians.† Whilst every effort has been made to identify and remove any shell, please note that some fragments may remain. All fish dishes may contain bones.

    • SUNDAY ROASTS

      All of our meat roasts are served with crispy goose fat roast potatoes, home-baked Yorkshire pudding and seasonal vegetables.Plus, you’re in for a treat if you love gravy as you can have as much as you like:

      • Roast Turkey with sage & onion stuffing

      • Roast Topside of Beef

      • Nut Wellington with vegetarian gravy and roast potatoes (v)

      • Slow-Cooked Lamb Shoulder with minted gravy

      • Rib of British Beef slow-cooked to perfection

      • Roasted Pork Belly with homemade crackling and sage & onion stuffing

      We cannot guarantee that our products do not contain traces of nuts and/or seeds. (v) These dishes are suitable for vegetarians. All our sides are suitable for vegetarians.

    • PUDDINGS

      • APPLE, PEAR & RASPBERRY SHORTCAKE Crumble

        Home-baked apple, pear & raspberry shortcake crumble served with lashings of custard.

      • Eton Mess Cheesecake

        A vanilla cheesecake topped with a classic Eton mess, finished with a raspberry coulis and fresh strawberries.

      • Chocolate & Caramel Torte

        Crisp, salted chocolate biscuit crumb layered with caramel and toasted hazelnuts. Topped with Belgian chocolate truffle mousse and a golden amaretti crumb. Served with whipped double cream.

      • ICE CREAM COOKIE CUP

        A chocolate chip cookie cup filled with three scoops of your choice of farmhouse dairy ice cream.

      • Chocolate Fudge Cake

        Indulgent fudge cake served with double cream.

      • Baked Custard Tart

        A sweet pastry infused with nutmeg, cinnamon and currants filled with a clotted cream egg custard. Served with fresh strawberries and whipped double cream.

  • Wine List

    Fine wines, great times

    • White Wine

      • Flagstone Noon Gun, South Africa

        Ripe yet dry and sensuous. Delicious with chicken and pasta
        • 175ml £4.19
        • 250ml £5.19
        • Bottle £13.59

      • Monte Verde, Chardonnay, Chile

        Smooth and dry, perfect with salads or light dishes
        • 175ml £3.69
        • 250ml £4.69
        • Bottle £11.99

      • Nobilo, Sauvignon Blanc, New Zealand

        Fresh, juicy and zingy with grassy gooseberry flavours that have made Marlborough’s Sauvignon world famous
        • 175ml £4.49
        • 250ml £5.99
        • Bottle £16.29

      • Penfolds Koonunga Hill, Chardonnay, Australia

        A dry Australian classic. Elegant fruity flavours pack a weighty punch
        • 175ml £4.99
        • 250ml £6.59
        • Bottle £18.29

      • Vasse Felix, Semillon Sauvignon Blanc, Australia

        From the world renowned and decorated winery, a refreshing white wine with a zesty citrus tang. Perfect with fish, seafood and chicken dishes
        • 175ml £5.39
        • 250ml £6.49
        • Bottle £18.79

      • Frontera, Chile

        Crisp, medium dry and delicately balanced
        • 175ml £3.19
        • 250ml £3.99
        • Bottle £9.99

      • San Floriano, Pinot Grigio, Italy

        Lightly refreshing and still the most popular dry white wine of the moment. Perfect with fish
        • 175ml £4.39
        • 250ml £5.49
        • Bottle £14.99

      • Robert Mondavi, Chardonnay, USA

        Rich, tropical and aromatic, bursting with fruit
        • 175ml £4.39
        • 250ml £5.59
        • Bottle £15.29

      All wines available by the glass are also available in 125ml measures

    • Red Wine

      • Graffigna, Malbec, Argentina

        Concentrated, rich and warm with hints of raspberry. Fabulous with game and strong meats
        • 175ml £3.99
        • 250ml £5.39
        • Bottle £14.29

      • Yalumba, Shiraz, Australia

        An award winning Shiraz from the famous Barossa Valley. Silky smooth with a combination of fruity cranberry and white pepper flavours. Great with steak
        • 175ml £4.69
        • 250ml £5.99
        • Bottle £17.59

      • Jean-Luc Colombo, Côtes du Rhône, France

        Dry and light with juicy redcurrants and delicious peppery fruit characters. Perfect with lamb dishes
        • 175ml £4.39
        • 250ml £5.59
        • Bottle £15.29

      • Penfolds Koonunga Hill, Shiraz Cabernet, Australia

        An Australian gem where the flavours of plums, blueberries and cherries combine with a hint of dark chocolate and spice
        • 175ml £4.99
        • 250ml £6.59
        • Bottle £18.29

      • Cono Sur, Pinot Noir, Chile

        A famous grape, beautifully balanced with raspberry and violet flavours
        • 175ml £3.99
        • 250ml £5.39
        • Bottle £14.99

      • Frontera, Chile

        Dry, medium-bodied red, packed with the flavour of smooth cherries and red berries. A drink for every occasion
        • 175ml £3.19
        • 250ml £3.99
        • Bottle £9.99

      • Flagstone Longitude, Shiraz Cabernet Merlot, South Africa

        Robust, firm and strong with a taste of dark berry fruit and a hint of spiciness
        • 175ml £3.99
        • 250ml £5.19
        • Bottle £13.59

      • Campo Viejo, Rioja Tempranillo, Spain

        Full and rich with powerful spicy qualities yet smooth and mature
        • 175ml £4.39
        • 250ml £5.89
        • Bottle £15.79

      • Greenwood Pass, Merlot, USA

        Mellow and smooth with cherry and blackberry flavours. Suitable for any occasion
        • 175ml £3.89
        • 250ml £4.89
        • Bottle £12.99

      • Robert Mondavi, Cabernet Sauvignon, USA

        Berry fruits and ripe flavours complement most meat dishes
        • 175ml £4.39
        • 250ml £5.59
        • Bottle £15.29

      All wines available by the glass are also available in 125ml measures

    • Rosé Wine

      • Casillero del Diablo, Shiraz Rosé, Chile

        A refreshingly spicy rosé; dry, savoury and elegant berry fruit flavours. The perfect accompaniment to most meat dishes
        • 175ml £3.99
        • 250ml £5.39
        • Bottle £14.79

      • Frontera Rosé, Chile

        Delicate and medium dry with the taste of refreshing summer fruits
        • 175ml £3.19
        • 250ml £3.99
        • Bottle £9.99

      • Vinuva, Pinot Grigio Rosé, Italy

        Vibrant, medium dry and refreshing. A great partner to salads and lighter dishes
        • 175ml £3.69
        • 250ml £4.99
        • Bottle £13.29

      • Fetzer Valley Oaks, White Zinfandel, USA

        Fruity and sweet and bursting with exuberant floral flavours
        • 175ml £3.99
        • 250ml £5.59
        • Bottle £14.99

      All wines available by the glass are also available in 125ml measures

    • Sparkling

      • Sant’Orsola Prosecco, Italy

        Refreshing, bright and a fizz for any occasion
        • 125ml £3.49
        • Bottle £13.99

      • Lanson Black Label NV Brut, France

        A delicate Champagne with a fine crisp and fresh taste
        • Bottle £29.99

      All wines available by the glass are also available in 125ml measures

• Book a table at Chef & Brewer

  Book a table from tomorrow onwards. Want to make a booking for today or a large group booking (over 8 people) then why not give us a call.

  Want to book today or make a larger group booking?

  Then why not give us a call and we would be happy to make all the necessary arrangements. Simply call us.

• Accommodation at the Crown Inn

  Premier Inn

  Book a stay with us and you are sure to get a warm welcome from our friendly team.

  Enjoy our special touches to make you feel home from home and relax in our comfortable en-suite rooms.

  BOOK YOUR ROOM

  To make a reservation please Book your hotel here.

  Hotel address

  

  1 Great North Road,
  Eaton Socon,
  St. Neots,
  Cambridgeshire,
  PE19 8EN

  Facilities

  Breakfast - Enjoy a continental or a freshly cooked breakfast of your choice, while we look after you in our comfortable surroundings.

  Relax and linger over coffee or another slice of toast and let us help you prepare yourself for the day ahead.