Blue Cap
Chester Road, Sandiway, Northwich, Cheshire, CW8 2DN
The Blue Cap pub in Sandiway, Northwich is situated on the main A556 road into Chester. As a Chef and Brewer pub restaurant the Blue Cap pub prides itself on its quality food and drink served in a relaxed atmosphere to suit any occasion. We have a range of cask ales from around the country, daily changing specials and fabulous Sunday roasts. Book your table at the Blue Cap pub online today.
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About the Blue Cap
Parts of the pub date back to the 1700s and it is named after a local hunting hound, believed to have been the fastest in the country.
Meeting Rooms
If you require a meeting room or a pub function room around Northwich, Cheshire, then the Blue Cap is the perfect environment to engage, collaborate and conduct business with colleagues or for special events.
Contact the Blue Cap for full details and availability.
Coaches Welcome
Coaches are welcome at this Chef & Brewer pub restaurant. However, please contact the pub directly so that we can arrange to accommodate you and your party and make your visit to Chef & Brewer as pleasurable as possible.
Traditional Sunday Roasts
A traditional Sunday roast is a great way to spend Sunday lunch time and at Chef & Brewer we want to make your Sunday roast one to remember. Our traditional Sunday roasts are available all day on Sunday and include a great selection of roast dishes. Join us on Sunday for a choice of traditional British roasts served with all the trimmings.
Opening Hours
Food Serving Times
Facilities
- Air Conditioning
- Beer Garden
- Car Parking
- Coaches Accepted
- Disabled Facilities
- Family Friendly
- Historic Pub
- Meeting Rooms
- Offers Functions
- Wifi
- Accommodation
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- Festive Fayre
- Christmas Day
- New Years Eve
- Boxing Day
- Christmas Kids Menu
- Lunch Deal Menu
- Sunday
- Wine
- Main
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Welcome to our 2 and 3 course Festive Fayre Menu, available from 20th November 2013 to 2nd January 2014
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STARTERS
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Cherry Tomato & Caramelised Red Onion Soup (v)
Served with crispy croutons and Italian hard cheese
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Chorizo Bubble & Squeak
A savoy cabbage potato cake topped with pan fried chorizo and poached egg, finished with a buttery smoked chilli hollandaise sauce
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Garlic Mushroom Risotto (v)
A creamy blend of risotto rice with sautéed wild & chestnut mushrooms enhanced with garlic butter and finished with rocket, Italian hard cheese and pesto
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King Prawn & Avocado Bruschetta
Tender king prawns, avocado, rocket and seafood dressing served on crispy ciabatta bread
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MAINS
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Festive Roast Turkey
Served with goose fat roasted potatoes, a Boroughbridge sausage pig in blanket,and a home-baked Yorkshire pudding. Served with buttered sprouts, roasted winter vegetables, sage, onion & cranberry stuffing and as much gravy as you like
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Slow-Cooked Rib of Beef
Served with goose fat roasted potatoes, a home-baked Yorkshire pudding, buttered sprouts and roasted winter vegetables. Finished with a rich Bordeaux red wine sauce
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Lightly Grilled Salmon & Sea Bass
Served with confit fennel, roasted beetroot, cherry tomatoes and pancetta mashed potato. Finished with a white wine tarragon sauce
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Surf & Turf (£4 supplement)
8oz cannon of sirloin and shell-on king prawns, served with garlic roasted potatoes, hand battered onion rings and vine tomatoes
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Cottage Garden Crumble Tart (v)
Buttery shortcrust pastry filled with mixed beans, vegetables and potato, enriched with tomatoes and topped with a cheese and herb crumble. Served with seasonal vegetables, garlic roasted potatoes and finished with a tomato & basil sauce
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DESSERTS
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Enjoy our 3 course Christmas Day Menu, available exclusively on Wednesday 25th December 2013. 3 Course meal for £54.99
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STARTERS
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Parsnip & Sweet Potato Soup (v)
A creamy blend of parsnip and sweet potato topped with chunky croutons, fresh cream and crispy parsnip shavings
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Duck & Port Pâté
Duck liver & port pâté with toasted bloomer bread, served with an apple & cranberry chutney and dressed rocket
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Smoked Salmon & King Prawns
Oak smoked Scottish salmon, king prawns and balsamic glazed beetroot garnished with cherry and semi-dried tomatoes and a horseradish cream
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Mushroom & Leek Fricassee (v)
Sliced chestnut mushrooms and julienne of leek, sautéed in garlic butter and finished with double cream. Served in a crispy baked pain de campagne roll
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MAINS
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Roast Duck Breast
Served with goose fat roasted potatoes, a home-baked Yorkshire pudding and mashed potato. Accompanied by buttered sprouts, carrots, roasted parsnips and braised red cabbage. Finished with a rich black cherry & red wine sauce
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Cannon of Yorkshire Sirloin
Served with goose fat roasted potatoes, a home-baked Yorkshire pudding, mashed potato and crispy pancetta. Accompanied by buttered sprouts, carrots, roasted parsnips, braised red cabbage and a rich Bordeaux red wine sauce
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Hand-Carved Roast Turkey
Served with goose fat roasted potatoes, a Boroughbridge sausage pig in blanket, a home-baked Yorkshire pudding and mashed potato. Accompanied by buttered sprouts, carrots, roasted parsnips, braised red cabbage, sage, onion & cranberry stuffing and as much gravy as you like
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Mushroom, Port, Sage & Onion Pie (v)
Slow-cooked woodland mushrooms in a port sauce with roasted silverskin onions encased in a baked sage and onion pastry. Served with roasted potatoes, a home-baked Yorkshire pudding and mashed potato. Accompanied by seasonal vegetables and as much gravy as you like
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Grilled Lemon Sole
Served on the bone on a bed of baby new potatoes. Topped with an orange & lemon butter and garnished with fine beans, lightly grilled cherry tomatoes and fresh orange
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DESSERTS
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Welcome to our 7 course New Year’s Eve Menu, available exclusively on Tuesday 31st December 2013
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On Arrival
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Charcuterie of Smoked Meats
Smoked goose, duck and chicken garnished with cherry tomatoes, spring onions and rocket. Finished with quenelles of horseradish cream
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Pear, Fig & Walnut Salad (v)
Poached pear and roasted fig with a watercress and rocket salad. Finished with crumbled Stilton, walnuts and a raspberry dressing
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Scallops & Sea Bass
Seared scallops and lightly grilled sea bass served with confit fennel, crisp pancetta and semi-dried tomatoes. Finished with a Pernod sauce
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Crispy Tempura Vegetables (v)
Spring onion, pepper, cauliflower and chestnut mushroom hand battered in tempura served on a sweet red pepper coulis and finished with red onion and cherry tomatoes
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Fillet Steak Medallions
Pan fried fillet medallions cooked to your liking topped with a duck & port pâté, served with sautéed potatoes, braised red cabbage and finished with a red wine sauce
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Croxton Manor Brie & Wild Mushroom Gallette (v)
Brie, roasted vegetable, wild mushroom and caramelised onion chutney gallette. Finished with vine and semi-dried tomatoes, rocket and pesto
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Boxing Day Menu, Enjoy our 3 courses menu for £29.99
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STARTERS
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Parsnip & Sweet Potato Soup (v)
A creamy blend of parsnip and sweet potato topped with chunky croutons, fresh cream and crispy parsnip shavings
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King Prawn & Avocado Bruschetta
Tender king prawns, avocado, rocket and seafood dressing served on crispy ciabatta bread
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Mushroom & Leek Fricassee (v)
Sliced chestnut mushrooms and julienne of leek, sautéed in garlic butter and finished with double cream. Served in a crispy baked pain de campagne roll
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Duck & Port Pâté
Duck liver & port pâté with toasted bloomer bread, served with an apple & cranberry chutney and dressed rocket
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MAINS
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Roast Duck Breast
Served with goose fat roasted potatoes, a home-baked Yorkshire pudding and mashed potato. Accompanied by buttered sprouts, carrots, roasted parsnips and braised red cabbage. Finished with a rich black cherry & red wine sauce
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Slow-Cooked Rib of Beef
Served with goose fat roasted potatoes, a home-baked Yorkshire pudding and mashed potato. Accompanied by buttered sprouts, carrots, roasted parsnips, braised red cabbage and a rich Bordeaux red wine sauce
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Hand-Carved Roast Turkey
Served with goose fat roasted potatoes, a Boroughbridge sausage pig in blanket, a home-baked Yorkshire pudding and mashed potato. Accompanied by buttered sprouts, carrots, roasted parsnips, braised red cabbage, sage, onion & cranberry stuffing and as much gravy as you like
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Lightly Grilled Salmon & Sea Bass
Served with confit fennel, roasted beetroot, cherry tomatoes and pancetta mashed potato. Finished with a white wine tarragon sauce
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Cottage Garden Crumble Tart (v)
Buttery shortcrust pastry filled with mixed beans, vegetables and potato, enriched with tomatoes and topped with a cheese and herb crumble. Served with garlic roasted potatoes, buttered sprouts, carrots,roasted parsnips and braised red cabbage. Finished with a tomato & basil sauce
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DESSERTS
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Find Us
Opening Hours
Food Serving Times
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Book a table at Chef & Brewer
********You can book for lunch until 11am and Dinner until 4:30pm********
Want to make a group booking for more than 8? Then why not call us on the above number.
Important Booking Information
- A non-refundable deposit of £3 per person for Festive Fayre, Boxing day and New Year's day and £10 for Christmas Day must be received at the time of booking.
- Deposit payments accepted via credit, debit card or cash and must be paid at the time of booking. Full payment for Christmas Day must be received by 25th November or at time of booking if after this date. Pre-orders are required 14 days before dining or at the time of booking if less than 14 days before hand.
- For all Christmas buffet menus there is a minimum party size of 8 people. Cancellations made with less than 24 hours notice are liable for full payment of food.
- All currency is in pound sterling
- For our full terms and conditions click here
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Accommodation at the Blue Cap
Premier Inn
Book a stay with us and you are sure to get a warm welcome from our friendly team.
Enjoy our special touches to make you feel home from home and relax in our comfortable en-suite rooms.
BOOK YOUR ROOM
To make a reservation please Book your hotel here.
Hotel address
Chester Road,
Sandiway,
Northwich,
Cheshire,
CW8 2DNFacilities
Breakfast - Enjoy a continental or a freshly cooked breakfast of your choice, while we look after you in our comfortable surroundings.
Relax and linger over coffee or another slice of toast and let us help you prepare yourself for the day ahead.
