lunch-menu

Sunday’s are that special end of the week occasion to enjoy with family and friends.

Our roasts are served with buttered seasonal vegetables, home-baked Yorkshire pudding, goose fat roast potatoes and as much gravy as you like.
For Spring and Summer why not swap your goose fat roast potatoes for minted buttered baby potatoes.

For a choice of starters and puddings, please see our main menu.

To find out more information about our nutrition and allergen please click here. Please drink responsibly. For more information, click here