SUNDAY MENU

Sunday Menu

STARTERS

ROASTS

All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, goose fat roast potatoes and premium gravy

TRADITIONAL ROASTS

Roast topside of beef
with horseradish

Roast pork loin
with crackling, roasted Red Delicious apple and sage & onion stuffing

Roast turkey breast
with sage & onion stuffing and a pig-in-blanket

Trio of roasts
topside of beef, turkey breast and pork loin with crackling, roasted Red Delicious apple and sage & onion stuffing

Roast nut wellington (v)
with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

Children’s roast
choose from topside of beef, turkey breast, pork loin or roast nut wellington (v), with goose fat or vegetarian roast potatoes

SUNDAY BEST

Slow-cooked rib of beef
8 hour slow-cooked rib of beef served on the bone

Slow-cooked lamb shoulder
with roasted red onion and fresh mint

SUNDAY SIDES

Dauphinoise potatoes, Yorkshire pudding, Pig-in-blanket, Mashed potato, Rosemary roasted butternut squash, Croxton Manor® cauliflower cheese, Braised red cabbage

Mains

FROM THE GRILL

All of our steaks are expertly aged for up to 28 days to ensure they are tender and full of flavour

Our signature mixed grill
28 day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings or crispy onion wedge and a choice of chips, mashed potato, jacket potato or salad

Our steaks are served with grilled tomato, sautéed mushrooms, lambs leaf, onion rings or crispy onion wedge. Plus triple-cooked chips, mashed potato, jacket potato or salad

Upgrade to sweet potato fries for £1.20

Sirloin
beautifully tender 8oz steak with marbling for a greater depth of flavour

Rump
firmer texture 9oz steak for fuller flavour

Signature Sauces
Creamy peppercorn, Smoked Hollandaise, Red wine, onion & chorizo

Surf your turf with garlic & coriander glazed king prawns† and panko-coated calamari £3