Our food

Summer is turning to Autumn and our thoughts are turning to cosy nights by the fire with friends and maybe a glass of wine or two. Our delicious new menu celebrates the best of the season and some new classics for a hearty supper. If you like to try something new, why not join us for our tender pan-fried duck with black cherry and red wine sauce, served with creamy Dauphinoise potatoes and vibrant Savoy cabbage and bacon? Or dive into our new Chicken, pancetta and white wine pie with soft mashed potato and seasonal veg. With indulgent puddings and new lighter lunch dishes besides, there is a warm welcome waiting for you in our pubs.