Italian platter While searching for the perfect ravioli filling our chefs have created this classic yet understated Italian dish, complemented by the perfect pairing of chicken and rosemary.
Sea bass florentine We wanted to select a lighter fish with subtle flavours for our florentine to create an elegant yet filling lunch dish.
Feta & watermelon salad As Spring approaches, this dish will really shine. The refreshing watermelon perfectly compliments the saltiness of the feta, a real taste sensation.
Chef’s speciality Wagyu beef burger Our chefs have improved on a classic, using possibly one of the most premium quality beefs to create this exquisite burger. Topped with crispy prosciutto and served with our signature burger sauce, skin-on fries and coleslaw, it’s a real winner.