Our truly exceptional new menu is available now KOREAN-STYLE PULLED CHICKEN BUTCHER’S BLOCK CARIBBEAN-STYLE CHICKEN ROASTED BUTTERNUT SQUASH RISOTTO (V) ASIAN-STYLE CHILLI DUCK NOODLES MANGO, MOZZARELLA & ASPARAGUS SALAD (V) PIMM’S ETON MESS CHEESECAKE SUNDAE AFTERNOON TEA SLICE

Our Truly Exceptional New Menu

Our spring seasonal menu is full of truly exceptional dishes.

Our brilliant chefs are never satisfied until their ingredients, seasoning and sauces are in perfect harmony – and our guests are truly satisfied. We pride ourselves in carefully selecting ingredients for their flavour, quality and provenance across all of our menus.

With exceptional dishes to suit all tastes and occasions, our spring menu has something for everyone. You’ll find pub classics that you know and love, plus exciting new dishes with a Chef & Brewer twist. So whether it’s a leisurely lunch, mid-week treat or a special occasion come and try our menu. We can’t wait to see what you think.

Find your pub to view their full menu and reserve a table

Korean-Style Pulled Chicken

Korean-Style Pulled Chicken

Dressed in a hot red pepper sauce. Served on noodles with red onion, soya beans and red pepper in a soy, lime & chilli sauce. Finished with sesame seeds and a honey & chipotle dressing

Butcher’s Block

Butcher’s Block

Caribbean-style pork mini ribs, spiced breaded chicken, Boroughbridge pork sausages, farmhouse pâté and prosciutto wrapped asparagus. Served with garlic ciabatta, toasted bloomer, ale chutney and garlic & rosemary mayo dips

Caribbean-Style Chicken

Caribbean-Style Chicken

Half roast chicken served on the bone and marinated in a sweet and spiced jerk barbecue sauce. Accompanied with a side of aromatic spiced rice and kale coleslaw

Roasted Butternut Squash Risotto (V)

Roasted Butternut Squash Risotto (V)

A white wine, tomato & pea risotto with roasted butternut squash and asparagus. Finished with toasted cashews and dressed with rocket

Asian-Style Chilli Duck Noodles

Asian-Style Chilli Duck Noodles

Duck breast served on a bed of noodles with red onion, soya beans and red pepper in a soy, lime & chilli sauce. Served with grilled pak choi, cucumber ribbons and red chilli

Mango, Mozzarella & Asparagus Salad (V)

Mango, Mozzarella & Asparagus Salad (V)

With a medley of roasted new potatoes, red pepper, red onions and baby gem, cherry tomatoes and lambs leaf. Finished with pomegranate jewels, cashews and drizzled with basil pesto

A selection of Cheesecake Sundaes

A selection of Cheesecake Sundaes

A truly scrumptious sundae of Eton Mess ice cream, delicious vanilla cheesecake chunks, crushed meringue and Pimm’s sauce. Finished with whipped double cream, strawberry and a raspberry coulis. Available in Chocolate Brownie & Salted Caramel Sundae and Key Lime Cheesecake flavours

Afternoon Tea Slice

Afternoon Tea Slice

Light cream mousse with a layer of delightfully fruity strawberry compote, sandwiched between two generous layers of baked sultana scone. Served with whipped double cream