• BAKED CAMEMBERT

  Warm, home-baked Camembert with an ale chutney and baked crusty bread for dipping

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• FISH PLATTER ^†

  Oak smoked Scottish salmon, both breaded and shelled king prawns, smoked mackerel, white Scottish crab meat bound in a chive mayonnaise and wholetail breaded scampi. Served with tartare sauce, a sweet chilli dip and malted crusty bread

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• BUBBLE & SQUEAK

  A handmade potato cake with savoy cabbage and chives. Topped with crispy bacon and a poached free-range egg, finished with a hollandaise sauce

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• MRS KIRKHAM’S CHEESE ON TOAST

  Award-winning Lancashire cheese melted on toast with crispy pancetta. Served with a rocket salad and drizzled with a Worcestershire sauce dressing

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• DRESSED CRAB ^†

  White Scottish crab meat bound with a chive mayonnaise. Served with a soft-boiled free-range egg, rocket and malted crusty bread

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• BRAISED LAMB SHOULDER

  Succulent, slow-cooked lamb, served with mash, green beans and a minted red wine sauce

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• BRITISH BEEF RIB WITH PEPPERCORN SAUCE

  Slow-cooked rib of beef served with garlic roasted new potatoes, seasonal vegetables and a peppercorn & whisky sauce

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• BREWER’S CHICKEN

  Tender chicken breast layered with crispy bacon and topped with mature Cheddar. Served with chips, salad and a warm barbecue & ale sauce

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• CHORIZO CHICKEN

  Roasted chicken breast glazed with smoked chilli jam, served with chorizo, garlic roasted new potatoes and a warm mixed pepper & red onion salad. Finished with a balsamic dressing and soured cream

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• 10oz RIB-EYE

  Our beef steaks are 35-day matured for extra flavour and tenderness and cooked to your liking. All of our grills are served with chips, grilled tomato and a field mushroom. For a lighter choice, swap your chips for a crisp salad

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• THE GREAT BRITISH COD & CHIPS

  A hearty portion of hand-battered cod served with chips, mushy peas, tartare sauce and a wedge of lemon

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• SALMON NIÇOISE SALAD

  Baked salmon fillet with garlic roasted new potatoes, cherry tomatoes, marinated olives, a soft-boiled free-range egg and mixed beans. Drizzled with a pesto dressing

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• CHICKEN CAESAR SALAD

  Succulent chicken breast, anchovy fillets and a soft-boiled free-range egg, served on baby gem lettuce with crispy croutons and Italian-style hard cheese. Drizzled with a Caesar dressing

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• BRIE, PEA & MINT QUICHE (v)

  A wholemeal pastry quiche with a pea & creamy brie filling, topped with sunflower seeds. Served with garlic roasted new potatoes & salad, drizzled with a pesto dressing

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• GOURMET RUMP STEAK BURGER

  Succulent steak burger topped with melted mature Cheddar, bacon, a field mushroom and a free-range egg. Served with a classic burger sauce

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• WILD BOAR BURGER

  Juicy wild boar & pork burger, flavoured with apple and onion chutney, topped with a free-range egg. Served with an ale chutney

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• VENISON PIE

  Wild Scottish venison, shallots and bacon in a woodland mushroom sauce, encased in a herb suet pastry with a shortcrust lid. Served with garlic roasted new potatoes, seasonal vegetables and a rich red wine sauce

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• CHOCOLATE FUDGE CAKE

  Indulgent fudge cake served with double cream

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• CRÈME BRÛLÉE

  A rich and creamy vanilla brûlée with a caramelised crisp sugar top, finished with fresh strawberries

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• ETON MESS CHEESECAKE

  A vanilla cheesecake topped with a classic Eton mess, finished with a raspberry coulis and fresh strawberries

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• BAKED CUSTARD TART

  A sweet pastry infused with nutmeg, cinnamon and currants filled with a clotted cream egg custard. Served with fresh strawberries and whipped double cream

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• GOLDEN SYRUP SPONGE

  A hot sponge pudding served with golden syrup and lashings of custard

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• RUMP BURGER

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• SAUSAGES

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• BBQ CHICKEN

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• WHOLETAIL BREADED SCAMPI

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• FISH FINGERS

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• MINI CHEESE & TOMATO PIZZA (v)

  Served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad

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• FISH & CHIPS

  Exchange the chips for a jacket potato or mash. With a side of peas, baked beans or salad

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• SHEPHERD’S PIE

  Served with your choice of peas, baked beans or salad

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• SUNDAY ROAST

  A smaller portion of today's roast – topside of beef, chicken, gammon or turkey

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• MEATBALLS*

  In a rich tomato sauce with penne pasta, grated cheddar cheese and garlic flatbread

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SUNDAY ROAST

All of our meat roasts are served with crispy goose fat roast potatoes, home-baked Yorkshire pudding and seasonal vegetables. Plus, you're in for a treat if you love gravy as you can have as much as you like

• ROAST TURKEY

  Served with sage & onion stuffing

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• ROAST GAMMON

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• ROAST TOPSIDE OF BEEF

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• NUT WELLINGTON (v)

  with vegetarian gravy and roast potatoes

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• HALF-ROAST CHICKEN

  Served with sage & onion stuffing

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• TRIO OF ROASTS

  Can't decide? Why not go for our three favourites? Roast beef, gammon and turkey

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• SLOW-COOKED LAMB SHOULDER

  With minted gravy

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• RIB OF BRITISH BEEF

  Slow-cooked to perfection

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• ROASTED PORK BELLY

  With homemade crackling and sage & onion stuffing

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