As the days get longer and the Summer creeps closer and closer, we wanted our menu to reflect the fresh and healthy flavours of seasonal produce.
Our chefs have been inspired by the food and flavours of the British garden, wonderfully incorporated into this fresh and tasty new menu.
Along with some wonderful new dishes we’ve made improvements to some of your favourite dishes, like our new premium accompaniments for our Black Angus steaks.
While searching for the perfect ravioli filling our chefs have created this classic yet understated Italian dish, complemented by the perfect pairing of chicken and rosemary.
We wanted to select a lighter fish with subtle flavours for our florentine to create an elegant yet filling lunch dish.
As Spring approaches, this dish will really shine. The refreshing watermelon perfectly compliments the saltiness of the feta, a real taste sensation.
Our chefs have improved on a classic, using possibly one of the most premium quality beefs to create this exquisite burger. Topped with crispy prosciutto and served with our signature burger sauce, skin-on fries and coleslaw, it’s a real winner.