Carefully selected ingredients come together perfectly to create a menu that’s full of flavours to suit all tastes. Each dish has its own story to tell, none more so than our steaks, which come from the finest Black Angus beef. Selected for its fantastic flavour, each steak is matured for 28 days and cooked exactly the way you like it.
Our Chefs have sourced the finest and freshest ingredients that the land and seas have to offer. Our Atlantic Cod is caught and frozen at sea to ensure it is the freshest it can be before it’s hand-battered by our Chefs and cooked until crisp and golden.
We have also picked the perfect accompaniments to make our food extra special. From the Red Delicious apple complementing our Slow-Cooked Pork Belly to beetroot adding just the right amount of sweetness to our Feta & Horseradish Risotto, we know it’s the little touches that transform quality ingredients into truly delicious dishes.
Introducing our new Black Angus steaks, sourced from grass-fed and pasture-reared cattle.
Famous for its finely marbled texture and exquisite flavour, our Black Angus meat is matured for at least 28 days for the juiciest, most tender and flavoursome steak.
Tossed grain & quinoa salad of red rice and black barley with kale, cucumber ribbons, cherry tomatoes, pomegranate jewels, roasted butternut squash, red onion & red pepper. Finished with mixed seeds and a balsamic reduction
A date & nut base topped with a Belgian chocolate & coconut milk torte finished with coconut milk and maple syrup swirls. Served with vegan vanilla ice cream
A rich sticky toffee sponge with dates, sultanas and a toffee, caramel & vanilla sauce. Served with custard
To find out more information about our nutrition and allergen please click here