Our food

Our delicious menu celebrates the best of the season and some new classics for a hearty supper. If you like to try something new, why not join us for our tender pan-fried duck with black cherry and red wine sauce, served with creamy Dauphinoise potatoes and vibrant Savoy cabbage and bacon? Or dive into our new Chicken, pancetta and white wine pie with soft mashed potato and seasonal veg. With indulgent puddings and new lighter lunch dishes besides, there is a warm welcome waiting for you in our pubs.