Our seasonal menu is full of truly exceptional dishes.
Our brilliant chefs are never satisfied until their ingredients, seasoning and sauces are in perfect harmony – and our guests are truly satisfied. We pride ourselves in carefully selecting ingredients for their flavour, quality and provenance across all of our menus.
With exceptional dishes to suit all tastes and occasions, our menu has something for everyone. You’ll find pub classics that you know and love, plus exciting dishes with a Chef & Brewer twist. So whether it’s a leisurely lunch, mid-week treat or a special occasion come and try our menu. We can’t wait to see what you think.
Find your pub to view their full menu and reserve a table
Dressed in a hot red pepper sauce. Served on noodles with red onion, soya beans and red pepper in a soy, lime & chilli sauce. Finished with sesame seeds and a honey & chipotle dressing
Caribbean-style pork mini ribs, spiced breaded chicken, Boroughbridge pork sausages, farmhouse pâté and prosciutto wrapped asparagus. Served with garlic ciabatta, toasted bloomer, ale chutney and garlic & rosemary mayo dips
Half roast chicken served on the bone and marinated in a sweet and spiced jerk barbecue sauce. Accompanied with a side of aromatic spiced rice and kale coleslaw
A white wine, tomato & pea risotto with roasted butternut squash and asparagus. Finished with toasted cashews and dressed with rocket
Duck breast served on a bed of noodles with red onion, soya beans and red pepper in a soy, lime & chilli sauce. Served with grilled pak choi, cucumber ribbons and red chilli
With a medley of roasted new potatoes, red pepper, red onions and baby gem, cherry tomatoes and lambs leaf. Finished with pomegranate jewels, cashews and drizzled with basil pesto
A truly scrumptious sundae of Eton Mess ice cream, delicious vanilla cheesecake chunks, crushed meringue and Pimm’s sauce. Finished with whipped double cream, strawberry and a raspberry coulis. Available in Chocolate Brownie & Salted Caramel Sundae and Key Lime Cheesecake flavours
Light cream mousse with a layer of delightfully fruity strawberry compote, sandwiched between two generous layers of baked sultana scone. Served with whipped double cream