Our Chefs love their food ...

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  Summer Bruschetta (v)

  with houmous, mozzarella pearls, mixed olives and semi-dried tomatoes, drizzled with a red pepper coulis

  
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  West Country Whitebait

  breaded fillets finished with shaved Italian hard cheese. Served with horseradish mayo and malted bloomer

  
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  Scallop & Prawn Salad

  seared Black Pearl scallops and tiger prawns with a rocket & semi-dried tomato salad, dressed with a red pepper coulis and topped with crispy pancetta

  
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  Chef & Brewer Platter

  a real feast of a platter. Breaded prawns, chicken breast skewers, baked goat's cheese, Boroughbridge sausages, mini pasties, marinated olives, houmous, pâté and a selection of breads and dips

  

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  Hereford Beef Surf & Turf

  fillet medallions and two giant king prawns with a garlic & herb butter, served with chips, grilled tomato and a field mushroom

  
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  8oz Sirloin Steak

  All of our steaks are 35 day matured for extra flavour and tenderness, cooked to your liking and served with chips, grilled tomato and a field mushroom

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  Brewer's Chicken

  strips of tender chicken breast topped with crispy bacon and Cheddar, on a barbecue & ale sauce. Served with chips and salad

  
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  Roasted Pork Belly

  British pork belly with mash, braised red cabbage and a red wine sauce, topped with crunchy, home-made pork crackling

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  Greek Salad (v)

  a classic mixed salad with feta cheese, olives and couscous, topped with wholemeal pitta and drizzled with a balsamic dressing

  
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  Smokehouse Chicken Salad

  tender oak-smoked chicken breast from Mackenzie's Yorkshire smokehouse, with an avocado & mango salad, drizzled with a honey & mustard dressing. Served with a wholemeal pitta

  
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  Salmon Niçoise Salad

  baked organic Shetland salmon with pesto potato salad, cherry tomatoes, garlic & basil olives, a soft-boiled free-range egg and mixed beans

  
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  Mediterranean Vegetable Tart (v)

  a roasted vegetable, pesto and three-cheese filo pastry tart. Served with rosemary roasted new potatoes and a mozzarella & semi-dried tomato salad

  
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  Grilled Sea Bass with Herb Risotto

  sea bass fillets with a mouth-watering fine herb, pea & bean risotto and a red pepper coulis

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  Organic Shetland Salmon

  baked fillet of salmon wrapped in crispy pancetta, with cheese mash, green beans and a white wine & pesto sauce

  

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  Chef & Brewer Burger Platter

  a trio of tasty mini burgers; bacon and cheese, Cajun rump and wild boar. Served with a sticky barbecue relish

  
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  Scottish Venison & Merlot Pie

  wild venison from the Western Highlands, cooked in our herb suet pastry. Served with mash, seasonal vegetables and a red wine gravy.

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  Chef & Brewer Pie Platter

  a Cornish-style pasty and a trio of mini pies; venison, chicken & mushroom and steak & ale. Served with mash, mushy peas and gravy.

  
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  Wild Boar Burger

  juicy wild boar burger, flavoured with apple and a red onion chutney, topped with a free-range egg. Served with a mulled plum chutney

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  Crème Brûlée

  a rich and creamy vanilla brûlée with caramelised crisp sugar top, finished with strawberries

  
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  Ice Cream Cookie Cup

  a chocolate chip cookie cup filled with three scoops of your choice of farmhouse dairy ice cream

  
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  Chocolate & Raspberry Brownie Torte

  a divine torte with a crisp chocolate biscuit base topped with raspberries, in a chocolate orange ganache. Served with double cream

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  Hot Apple Pie

  the finest Bramley apples baked in a shortcrust pastry. Served with custard

Our children's menu has a great range of dishes including classics such as Crispy Batter Fish, Breaded Scampi and Rump Burgers. All of the main dishes are served with your choice of chips, jacket potato or mash with a side of peas, baked beans or salad. The perfect size dishes to keep the little ones fuelled for the day!

• Rump Burger

• Crispy Battered Fish

• Sausages

• BBQ Chicken

• Breaded Scampi

• Cod Fish Fingers

• Cheese & Tomato Garlic Flatbread (v)

• Dressed Devonshire Crab*

  Fresh sardines grilled to perfection, with rhubarb & orange compote and a samphire, rocket and new potato salad.

  *Whilst every effort has been made to remove all of the shell from the Dressed Crab, please note that some fragments may remain.

• Fresh Asparagus

  Blanched asparagus fresh from the field, classically served with hollandaise sauce, crispy pancetta and a soft boiled free-range egg

  *Please note, that due to the adverse weather conditions lately, our asparagus crop has been delayed. At present, we are unable to confirm that the asparagus served is British.

• Hereford Picanha Rump

  A single muscle, prime beef rump with pan-roasted potato topped with melted Wensleydale Dalesman cheese and served with a crisp, fresh salad

• Bourbon Glazed Pork

  Anna's Happy Trotters free-range pork cutlet pan fried in a chilli bourbon glaze with a red apple & rocket salad and roasted Jersey Royal potatoes

• Asparagus & West Country Brie Tart (v)

  Fresh asparagus, roasted red onion & Croxton Manor brie in a shallot & chive pastry with a Jersey Royal. Served with a rocket and semi-dried tomato salad with balsamic dressing

  Please note, that due to the adverse weather conditions lately, our asparagus crop has been delayed. At present, we are unable to confirm that the asparagus served is British.

• Spring Lamb

  Welsh spring lamb rump with fresh Chantenay carrots, roasted Jersey Royal potatoes and wilted spinach, dressed with a rustic salsa verde

• Cornish Megrim

  Grilled megrim sole topped with a garlic & herb seafood medley, served with Jersey Royals and wilted spinach

• Shropshire Chicken

  Supreme of Shropshire White chicken with fresh asparagus on warm Jersey Royal potatoes, rocket, roasted red onion and a semi-dried tomato salad with balsamic dressing. Served with crispy pancetta

• Raspberry Crème Brûlée

  Rich and creamy vanilla crème brûlée with fresh raspberries and caramelised sugar topping

• Chocolate Brownie

  Rich chocolate flavoured mousse layered between a luxury chocolate brownie topped with fresh strawberries

• Seasonal Cheese Board

  Rich and creamy Wensleydale Dalesman, Croxton Manor West Country brie and tangy Cropwell Bishop Stilton with crunchy celery, fresh grapes, mulled plum chutney and a selection of Miller's Damsels wafer biscuits and malted bloomer. Great for sharing.

Available Monday to Saturday until 5pm* and starting from £4.99, our lunch deal offers truly great tasting food at great value!

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  Baked Lasagne

  Topped with melted mozzarella and Cheddar. With chips and salad.

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  British Steak & Ale Pie

  Chunks of steak and Young's London Gold ale, with seasonal vegetables, mash and gravy.

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  Fish & Chips

  Hand-battered fish with chips, mushy peas and tartare sauce.

Available Monday to Thursday from 5pm, enjoy our 2 course meal for £9.99 or treat yourself to 3 courses for £11.99.

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  Chef & Brewer Bistro Salad

  Delicious chicken breast skewers, bacon, soft-boiled free range egg, crispy baked croutons and mixed leaf salad, drizzled with a honey & mustard dressing.

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  Baked Lasagne

  Topped with melted mozzarella and Cheddar. With chips and salad.

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  Gammon & Egg

  Juicy 8oz gammon steak with a free-range egg and chips.