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For The Love Of Pies!

02.03.20

 

British Pie Week takes place every year in the first full week of March, and we are certainly a nation of pie aficionados!

A fully fledged nation of pie lovers, here at Chef & Brewer our thoughts never stray far from pies: From fillings to toppings and complimentary sides we pride ourselves on our pie knowledge.

To Pie Or Not To Pie?

 

With a pie for pretty much every occasion, and so many choices of pastry and fillings, settling on the right pie to suit your mood can be a hard choice! 

Pies are a staple in the British diet; a pub classic that warms you up on even the coldest of winter days. But which pies are best and how can we possibly choose when there are so many mouth-watering combos just waiting to be eaten?

As it's British Pie Week, we decided it was only appropriate to pull together the ultimate guide and as if that's not enough you can enjoy one of our award winning gourmet pies from £8 every Wednesday – After all, we are a nation of pie lovers!

Slow-Cooked Lamb Pie

Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic
puff pastry lid.

Pumpkin & Goats Cheese

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw.

Chicken & Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with a rich gravy.

Steak & Wine Pie

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy.

Don't Delay: Pie Today!

 

What are you waiting for? Head down to your local Chef & Brewer and get your fill of pies this British Pie Week.

 

 

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