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The perfect excuse for a midweek treat with family and friends or for when you just want a night off from the washing up!

Enjoy all of our pies from just £8, available every Wednesday. 


Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.


Steak & Red Wine

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy 

Slow-Cooked Lamb

Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic
puff pastry lid 

£1 supplement

Chicken & Woodland Mushroom

Farm assured British chicken with leek &  mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with a rich gravy


Goat's Cheese & Roasted Pumpkin Tart (V)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw


Vegan Mushroom & Ale Pie (Ve)

With seasonal veg, your choice of triple-cooked chips or roast baby potatoes and a rich vegan gravy.


Chef's Pie Of The Week

Ask a member of our team about our pie of the week. These special pies showcase all of the rich flavours the season has to offer (£1 supplement)


Upgrade your mash to Cheese & Mustard Mash with Smoked Bacon for just £1. Dietary specific options are available, ask a member of the team for more information.




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