Festive Lunch Menu
3 courses £10.99
Available as pre-order only, Monday to Friday at The Bull for specific times from 13th November to 14th December.
Caramelised Winter Vegetable Soup (v)
With a hint of maple-flavoured syrup, served with bloomer bread
Hand-Carved Roast Turkey
With goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sage & onion stuffing, pig-in-blanket, Yorkshire pudding and gravy
Festive Nut Roast (v)(n)
Butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy
All our puddings are vegetarian
With brandy sauce
Ice Cream and Sorbet
Choose two scoops of ice cream or fruit sorbet from today’s flavours
Also available as a vegan option
Available to guests aged 60 and over
Full allergen information on the ingredients in the food we serve is available on request – please speak to a team member. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens.
(v) Suitable for vegetarians. * Dish contains alcohol. (n) Dish contains nuts.
Please advise the team of any dietary requirements before ordering. Poultry dishes may contain bones.
Our menu descriptions do not list all ingredients. All products subject to availability on a site-by-site basis. Management reserves the right to withdraw/change offers (without notice), at any time.
Promoter: Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.
All service charges, cash and credit/debit card tips are paid in full to our team members.
- Greene King reserves the right to withdraw or amend the offer at any time.
- Gift vouchers are not available to Greene King employees or those under 18 years old.
- Gift vouchers are redeemable at participating pubs listed here >
Our Christmas Early Booking Incentive Privacy Notice can be read here >