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IT’S A DATE


3 COURSE VALENTINE’S SET MENU FOR £19.95 PER PERSON

12TH TO 16TH FEBRUARY

 

Book A Table >

 

STARTERS

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CHORIZO BUBBLE & SQUEAK

a classic with a twist. Savoy cabbage & potato cake topped with pan-fried chorizo and a free-range poached egg. Finished with a buttery smoked chilli Hollandaise sauce

 

PRAWN AVOCADO BRUSCHETTA

toasted bloomer topped with mango salsa, avocado, king prawns & tomato. Finished with coriander, lime and cracked black pepper

 

TOMATO & JERSEY CREAM SOUP (V)§

rich, smooth, deliciously creamy and topped with shaved Italian hard cheese, basil pesto and crunchy croutons

 

 

MAINS

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CHICKEN FORESTIÈRE

pan-fried chicken breast on roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

 

SLOW-COOKED PORK BELLY

in a toffee apple glaze with mashed potato, fine green beans, honey-roasted parsnips, rich red wine sauce and baked Red Delicious apple

 

8OZ SIRLOIN STEAK

served with onion rings or crispy onion wedge, grilled tomato, sautéed mushrooms and lambs leaf. Plus, your choice of triple-cooked chips, mashed potato, jacket potato or salad

 

CHEF’S KITCHEN GARDEN BOWL (VG)

baked aubergine stuffed with ratatouille served with roast baby potatoes, butternut squash, red pepper, red onion, asparagus and Tenderstem® broccoli.

Choose your dressing

honey & mustard (v), blackberry balsamic (vg) or Caesar dressing (v)

 

SIGNATURE WAGYU BURGER

served in a brioche bun and topped with crispy prosciutto and signature burger sauce. Served with premium skin-on fries, coleslaw and barbecue dip

 

SEA BASS AND SEARED SCALLOPS

two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto

 

 

PUDDING SHARER

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MILLIONAIRE’S CHEESECAKE (V)

vanilla cheesecake with chunky dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

 

FOREST FRUITS AND SLOE GIN BRÛLÉE* (V)

crème brûlée with forest fruit and sloe gin compote, served with shortbread biscuits

 

CHOCOLATE & COCONUT MILK TORTE (VG)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.

 

 

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