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Welcome The New Season

Our new Autumn Winter menu is full of heartwarming dishes that are sure to tickle your taste buds. Rich and comforting flavours that will warm you up even on the coldest of days. 

With lots of dishes to tempt you, you're sure to find a new favourite in our menu. With standout dishes such as our Slow-Cooked Lamb Gourmet Pie, the new Pan-Fried Hake with Mussel Chowder and the delicious Vanilla Crème Brûlée pudding you are sure to be spoilt with delicious dishes when you visit The Abbey Field this Autumn.

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Stilton® & Peppercorn Mushrooms
Hand-Battered Atlantic Cod and Chips†
Pan-Fried Hake with Mussel Chowder†
Prime Gourmet Beef
28-Day-Aged Prime Sirloin 8oz
Vanilla Crème Brûlée (V)

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