Slow-Cooked Lamb Pie
Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic puff pastry lid we're confident you're going to fall head over heels for this delicious pie at The Wheatsheaf Hotel.
Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic puff pastry lid we're confident you're going to fall head over heels for this delicious pie at The Wheatsheaf Hotel.