Skip to content
Join us at Chef and Brewer this Father's Day

Thank You

Father's Day was a huge success, thank you for choosing Prince of Wales to celebrate with us, we look forward to welcoming you back next year.

Take a look at the delicious menu that was on offer for Father's Day 2018

Oak-smoked chicken liver pâté



Prawn cocktail

Atlantic prawns with Marie Rose sauce, bloomer bread and butter


Peppered chicken goujons

breaded chicken with garlic & rosemary mayo


Oak-smoked chicken liver pâté | New

with caramelised red onion chutney, lamb’s lettuce, toast and butter


Homemade smoked mackerel pâté | New

with lamb’s lettuce, toast and butter



panko-coated with garlic & rosemary mayo


Courgette & harissa flavoured rice skewers (ve) | New

with houmous and lemon oil


Shropshire Blue® Salad (v)(n) | New

crisp chicory, fresh watercress, radish, sweet pear, candied walnuts and creamy Shropshire blue cheese® tossed in a honey & mustard mayo



Give The Gift Of Food & Drink

Treat him to a gift card for a gift that brings everyone together over great food and fantastic drinks.
Roast topside of beef



All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing, garlic & rosemary goose fat roast potatoes or minted baby potatoes and our premium gravy.


Roast topside of beef

with horseradish sauce


Roast pork loin

with crackling and roasted Red Delicious apple


Roast turkey breast

with a pig-in-blanket


Trio of roasts

topside of beef, turkey breast and pork loin with crackling and roasted Red Delicious apple


Roast nut wellington (v)(n)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy


Slow-cooked rib of beef (£1 supplement)

8-hour slow-cooked rib of beef served on the bone


Slow-cooked lamb shoulder (£1 supplement)

with roasted red onion and fresh mint


Children’s roasts £4.99

choose from topside of beef, turkey breast, pork loin or roast nut wellington(v)(n) with roast potatoes, homemade Yorkshire pudding, buttered seasonal veg and gravy


Atlantic cod and chips



Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

Our steaks are served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad.


Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce


Gourmet chicken burger

grilled chicken breast topped with smoked Cheddar and smoked streaky bacon


Hog roast burger | New

beef burger topped with pulled pork, stuffing, melted smoked cheese, crumbled crackling, apple sauce with mayo and watercress. Served with apple sauce


Ultimate vegan burger (ve) | New

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips.

Swap your chips (ve) for skin-on fries (v)


9oz Rump steak

firmer texture for fuller flavour


8oz Sirloin steak (£2 supplement)

beautifully tender with marbling for a greater depth of flavour


Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce

Add bloomer bread and butter for £1.29


Signature mixed grill (£3 supplement)

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings and a choice of triple-cooked chips, mashed potato, jacket potato or salad


Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad


Sea bass and seared scallops(£1 supplement)

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto


Chef’s Summer garden bowl (ve) | New

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstembroccoli and spring onion dressed with lemon oil

Choose your topping halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass


Steak & red wine pie

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry. Served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy



fruit sundae
Summer fruit sundae



Eton mess | New

whipped double cream tossed with crushed meringue, raspberry coulis, and fresh strawberries and raspberries


Summer fruit sundae (n) | New

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds

Also available as a vegan option


Millionaire’s cheesecake

with salted caramel sauce and whipped double cream


Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream


Chocolate fudge cake

served warm or cold with double cream, ice cream or custard


Sticky toffee pudding

with dates and sultanas, served with custard, double cream or ice cream


Lemon and Earl Grey drizzle cake (n) | New

with white chocolate mousse, strawberries, raspberries and toasted flaked almonds


Chocolate torte (ve)(n)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.We are proud to support Macmillan.



Sun's Out


If the sun decides to make an appearance this Father's Day, don't worry we've got you covered! Head outside and enjoy family-time in our beautiful beer garden. Enjoy the sunshine and dine Al-fresco whilst discovering our great range of drinks that are the perfect way to toast a day full of togetherness. 



*All Fathers Day bookings for 17th June 2018 must be secured with a £5 deposit per person. Once you have booked with us for Father's Day you will be entered into our competition to win a £100 Red Letter Day voucher or five runners-up will receive a £30 gift card.  The deposit should be paid before 12 noon on Thursday 14th June 2018, otherwise the booking will be cancelled and the table released. If you booked before the 22nd May please email us at to request to be added to the competition.