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Christmas day Menu

3 Courses £64.99

Available on 25th December

Eat, drink and be merry this Christmas Day at The Prince of Wales with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.

 

Download PDF Menu

 

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Book A Table

Make it a date and reserve your place.

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Starters

 

Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

Mushroom & Truffle Soup (v)
With bloomer bread

Duck & Fig Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Scottish Oak-Smoked Salmon & Pan-Fried Scallops?
On a savoy cabbage & potato cake,
with a lemon & dill dressing

 

 

Mains

 

Hand-Carved Roast Turkey
With goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Luxury Smoked Cheddar Tart (v)(n)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Trio of Wild Scottish Venison Medallions*
Served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket
and Yorkshire pudding

Trio of Seafood?
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Cannon of Sirloin*
28-day-matured 8oz steak with crispy prosciutto and a rich red wine sauce, served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage,
honey-roasted parsnips, pig-in-blanket
and Yorkshire pudding

 

 

Puddings

All our puddings are vegetarian

 

Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis

Prosecco Royale Sorbet*
With raspberries, strawberries, black cherry compote and Crème de Cassis

Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote

Christmas Pudding*
With brandy sauce

Cheese and Biscuits
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

View Allergens >

 

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Children's Menu

Keep them sweet with our specially designed children's menu

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