Mother's Day

Sunday 22nd March | Three Courses | £22.99 | Two Courses £19.99

Treat the special lady to a Mother's Day she won't forget at your local country pub.

With a delicious menu thoughtfully put together by our chefs, it's full of all things nice, just like your Mum is.

You can be confident she will be treated like the VIP she is at.

To Start

Crispy Salt & Pepper Squid†

With sweet chilli relish

Hand-Battered Chicken Goujons

In a Cajun batter with an IPA barbecue sauce

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Atlantic Prawn Cocktail†

With baby gem lettuce, Bloody Mary cocktail sauce and sourdough bread and butter

Seared Scallops†

With pan-fried chorizo, samphire and a garlic & rosemary mayonnaise Chef’s Soup of the Day (v) with sourdough bread and butter

(£1 supplement)

Sunday Roasts

Only available Sunday 22nd March

Please note that a deposit of £5 per adult and £3 per child is required to secure your booking.

All our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Roast Topside of Beef

With horseradish sauce. Served pink

Roast Pork

With crackling and apple sauce

Roast Turkey Breast

With a pig-in-blanket

Trio of Roasts

Roast pork with crackling and apple sauce, topside of beef and turkey breast

Mushroom, Stilton® & Spinach Wellington (V)

With vegetarian roast potatoes and stuffing, Yorkshire pudding, seasonal veg and vegetarian gravy

Sunday Roasts Sides

Croxton Manor Cheddar Cauliflower Cheese (v) | Pigs-in-Blankets | Yorkshire Pudding (v) | Buttered Mash (v) | Glazed Tenderstem™Broccoli (v) | Beef-Stuffed Yorkshire Pudding | Beef-Topped Roast Potatoes |

Signature Roasts

Slow-Cooked Rib of Beef

Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce

Slow-Cooked Pork Belly

Cooked for 6 hours, served with crackling and apple sauce

Slow-Cooked Lamb Shoulder

Cooked for 12 hours, served on the bone

(£1 supplement is required for all Signature Roasts)

MAINS

Prime Gourmet Beef Burger

In a brioche bun topped with a fried free-range egg, smoked cheese, streaky bacon and our signature burger sauce. Served with skin-on fries and a barbecue dip

Sea Bass and Seared Scallops† (£1 supplement)

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

Chicken & Woodland Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with triple-cooked chips or mash, glazed seasonal veg and a rich gravy

Signature Hunter’s Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. With triple-cooked chips, onion rings and house slaw

Chef’s Signature Mixed Grill (£3 supplement)

Rump steak, chicken breast, gammon steak, pork sausage and black pudding. Served with a fried free-range egg, grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad

28-Day-Aged Bistro Rump 8oz

Firm texture and full of flavour. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad

28-Day-Aged Prime Sirloin 8oz (£2 supplement)

A prime cut with a tender and delicate flavour. Recommended medium-rare. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad

Add one of our signature sauces to your steak for £1.49. Choose from:

Creamy Peppercorn, Garlic & Mushroom or Merlot & Beef Dripping

Signature Fish and Chips†

Hand-battered Atlantic cod and Whitby scampi, served with sourdough bread and butter and a choice of garden or mushy peas

Chef ’s Seasonal Garden Bowl (v)

A honey & mustard dressed garden salad of warm butternut squash, baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket. Vegan option available

Tailor your salad, with a choice of:

Grilled Halloumi (v), Chicken Breast, Roasted Red Pepper & Sweet Potato Kofta Skewers (ve), Salmon†, Rump Steak or Seabass†

Chef’s Veggie Burger (v)

plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. Served with skin-on fries and a barbecue dip. Vegan option available

Sides

Skin-on Fries (v) | Triple-Cooked Chips (v) | Sweet Potato Fries (v) | House Slaw (v) | Onion Rings (v) | Garlic Ciabatta with Cheddar (v) | Garlic Ciabatta (v) | Dressed Seasonal Salad (v)

Puddings

Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry

Millionaire’s Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream

Eton Mess Sundae (v)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis

Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

Cheese Board (v)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

(£1 supplement)