Skip to content

Mother's Day 


Saturday 21st  March | Three Courses | £22.99 | Two Courses £19.99


Treat the special lady to a Mother's Day she won't forget.

With a delicious menu thoughtfully put together by our chefs, it's full of all things nice, just like your Mum is.

You can be confident she will be treated like the VIP she is.

Mother's Day Deposits

Information for bookings where a deposit has been paid

In light of the current situation, making our guests feel comfortable is our top priority, therefore deposited bookings will be refunded.

If you have provided your telephone number within your initial booking details one of our team members will be in touch soon to issue your refund. If we don’t have your telephone number please call us to request your refund to be processed.

Seared Scallops†

To Start


Crispy Salt & Pepper Squid†

With sweet chilli relish

Hand-Battered Chicken Goujons

In a Cajun batter with an IPA barbecue sauce

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Atlantic Prawn Cocktail†

With baby gem lettuce, Bloody Mary cocktail sauce and sourdough bread and butter

Seared Scallops†

With pan-fried chorizo, samphire and a garlic & rosemary mayonnaise Chef’s Soup of the Day (v) with sourdough bread and butter

(£1 supplement)



Skin-on Fries (v) | Triple-Cooked Chips (v) | Sweet Potato Fries (v) | House Slaw (v) | Onion Rings (v) | Garlic Ciabatta with Cheddar (v) | Garlic Ciabatta (v) | Dressed Seasonal Salad (v)

Chicken & Woodland Mushroom Pie



Prime Gourmet Beef Burger

In a brioche bun topped with a fried free-range egg, smoked cheese, streaky bacon and our signature burger sauce. Served with skin-on fries and a barbecue dip

Chicken & Woodland Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with triple-cooked chips or mash, glazed seasonal veg and a rich gravy

Signature Hunter’s Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. With triple-cooked chips, onion rings and house slaw

Chef’s Signature Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage and black pudding. Served with a fried free-range egg, grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad

(£3 supplement)


Chef’s Veggie Burger (v)

Plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. Served with skin-on fries and a barbecue dip. Vegan option available

Sea Bass and Seared Scallops†

28-Day-Aged Bistro Rump 8oz

Firm texture and full of flavour. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad

28-Day-Aged Prime Sirloin 8oz

A prime cut with a tender and delicate flavour. Recommended medium-rare. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad.

Add one of our signature sauces to your steak. Choose from: Creamy Peppercorn, Garlic & Mushroom or Merlot & Beef Dripping

(£2 supplement)


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

(£1 supplement)

Signature Fish and Chips†

Hand-battered Atlantic cod and Whitby scampi, served with sourdough bread and butter and a choice of garden or mushy peas

Chef ’s Seasonal Garden Bowl (v)

A honey & mustard dressed garden salad of warm butternut squash, baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket. Vegan option available. Tailor your salad, with a choice of: Grilled Halloumi (v), Chicken Breast, Roasted Red Pepper & Sweet Potato Kofta Skewers (ve), Salmon†, Rump Steak or Seabass†

Sticky Toffee Pudding (v)



Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry

Millionaire’s Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream

Eton Mess Sundae (v)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis

Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

Cheese Board (v)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

(£1 supplement)

Mother's Day Menu

Click here to download The Barley Mow's Mother Day menu.

Join us on Sunday 22nd March

Mothering Sunday

Join us on Sunday 22nd March and enjoy a free third course*.

Icon View Menu

Mother's Day gift card

Treat Mum

The perfect gift for any Mum to use any time of the year.

Icon Buy Now

Mother's Day drinks

Raise a glass

Discover our range of exclusive Mother's Day tipples.

Icon View Drinks


Click here to view allergens for The Barley Mow's Mother's Day menu.

Terms & Conditions

Buy our beer online