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Slow-Cooked Lamb Pie


Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic puff pastry lid we're confident you're going to fall head over heels for this delicious pie at The Ferry Inn.


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New Mains

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Bakewell Tart

Sweet tooth? Discover our new Bakewell Tart.

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Enjoy our Rosemary & Garlic Camembert

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