Skip to content

We invite you to enjoy a taste of Spring at The Maenllwyd Inn with our new menu, available now.  A delicious collection of Spring fresh dishes, our new menu has been thoughtfully designed to impress. With standout dishes such as our ultimate Vegan Burger, the flavoursome Asian Noodle Salad and our new Goan Masala you'll be spoilt for choice when choosing your new Spring favourite dishes. Discover some of our new favourite dishes below.

 

Book today >

 

New Dish Highlights

Homemade smoked mackerel pâté

with lamb’s lettuce, toast and butter

 

 

cheese ale fondant

Cheddar & Yorkshire ale fondue (v)

with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer

 

 

asian noodle salad

Asian noodle salad (ve)

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing 

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

 

garden bowl salad

Chef’s Summer garden bowl (ve)

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil 

Choose your topping

halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

 

Ultimate vegan burger (ve)

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips

Swap your chips (ve) for skin-on fries (v)

 

 

fruit sundae

Summer fruit sundae (n)

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds

Also available as a vegan option

 

Icon Maenllwyd Inn

Promotions

Raise A Toast

Our new drinks menu is launching 16 May