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Set Evening Menu Monday - Friday £13.79

*Please note that our evening set menu is not available on bank holiday Mondays*

 

Served from 4pm our evening set menu has something for everyone to choose from.

Featuring plenty of new dishes as well as some of our best known dishes such as our guests' favourite Hunter’s Chicken.

A date night that won’t break the bank, we’re confident you’ll be back for more. Just add great company and we’ll do the rest whilst you kick back & relax.

 

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Panko-Coated Calamari†

Starters

 

Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)

Served with beetroot houmous and a cucumber & mint dressing


Devilled Whitebait†

In a spiced coating served with tartare sauce

 

Stilton® & Peppercorn Mushrooms (V)

Served on toasted sourdough bread

 

Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Sea Bass and Seared Scallops†

Mains

 

Prime Gourmet Beef Burger

Our new and improved hand-pressed beef patty topped with a fried egg, smoked cheese, streaky bacon and our signature burger sauce. Served with skin-on fries and a barbecue dip


Gourmet Chicken Burger

Grilled chicken breast topped with smoked cheese, streaky bacon, red onion, tomato and  mayonnaise. Served with skin-on fries and a barbecue dip


Chef's Vegan Burger (Ve)

A revolutionary plant-based burger, full of flavour and topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip.


Chicken, Bacon & Avocado Salad

Grilled chicken breast, smoked bacon, avocado,Tenderstem broccoli and mixed leaves in a honey & mustard dressing. Served with a seeded crostini (580 kcal)


Beef & Red Wine Lasagne

In a pancetta & red wine sauce. Served with dressed leaves and a choice of triple-cooked chips or garlic ciabatta


Hand-battered Halloumi and Chips (V)

Lemon & coriander halloumi served with triple-cooked chips, garden or mushy peas and tartare sauce


Chef’s Seasonal Garden Bowl (£2 supplement) (V)

A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves
and cucumber with a pesto dressing Choose your topping Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze

 

Classic Hunter's Chicken

Grilled chicken breast with back bacon, topped with smoked cheese and a barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad


Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce
Add bread and butter for £1.29


Gammon Steak

Served with a fried egg, freshly grilled pineapple wedge with a sticky rum & cola glaze, triple-cooked chips and garden peas


Bistro Rump 8oz Steak (£2 supplement)


or Sirloin 8oz Steak (£4 supplement)

Served with half a grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad Add a signature steak sauce for £1.49


Sea Bass and Seared Scallops†

(£3 supplement)

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

 

Our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.


Steak & Red Wine Pie

Slow-cooked farm-assured British beef in a rich red wine gravy with roasted baby onions & mushrooms encased in a hot water crust pastry


Chicken & Mushroom Pie

Farm-assured tender chicken with roasted woodland mushrooms & leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid

Rhubarb Crumble Sundae

Puddings

 

Millionaire’s Cheesecake (V)

With salted caramel sauce, shortbread crumb and freshly whipped cream

 

Choux Bun with Prosecco Strawberries

A large choux bun filled with mascarpone cream, strawberries in a Prosecco sauce and a raspberry coulis


Chocolate Fudge Cake (V)

Served warm with Beechdean clotted cream ice cream


Home-Baked Crumble of the Day (V)

Served with custard, double cream or Beechdean clotted cream ice cream

 

Rhubarb Crumble Sundae NEW

Filled with Beechdean clotted cream ice cream, elderflower custard and a rhubarb compote topped with an oaty crumble


Rich Chocolate & Raspberry Torte (Ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan

Ask a member of our team about swapping between ice cream, double cream or custard.

 

We also serve our main menu all day.

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