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SUMMER SPECIALS

 

Gather everyone together at Five Horseshoes this summer to enjoy one of our delicious summer specials, available until the 1st September.

 

Mango & Chilli King Prawns†

Starters

 

Crispy Egg & Grilled Asparagus (V)

Breadcrumb-coated soft boiled egg, served with grilled asparagus, a wholegrain mustard mayo and tomato and radish salad | £5.49

    

Mango & Chilli King Prawns†

Pan fried king prawns and roasted pepper with a fruity mango & chilli dressing, on toasted garlic ciabatta | £5.99

   

  

SUMMER PICNIC SHARING BOARD FOR TWO†

Sharers

 

Summer Picnic Sharing Board for Two

Available Monday to Saturday 12 - 6pm

Start with a miniature prawn cocktail each and follow with salt beef & mustard and avocado, feta & olive open sandwiches. Dig into garden crudités with beetroot houmous, homemade cheese & mustard straws and a farmhouse sausage roll. Finish with gin & raspberry and Prosecco & blackcurrant cheesecakes. | £14.99

Enjoy a Picnic Sharing Board For Two plus a Pitcher of Pimm’s for only £25

Summer Picnic Sharing Board only available Monday – Saturday 12–6pm

 

  

Lamb & Rosemary Burger

Mains

   

IPA BBQ Rib of Beef

8-hour slow-cooked seasoned beef rib, served on the bone. Glazed with an IPA BBQ sauce and topped with smoked cheese, chilli, coriander and spring onion. Served with skin-on fries, garlic butter glazed corn-on-the-cob and house slaw | £15.99

 
Scottish Mussels and Fries†

Scottish Mussels served in a white wine & garlic cream sauce, served with samphire, skin-on fries and a garlic & rosemary mayo | £9.99

  
Lewis’s Chorizo Stuffed Chicken

Chef & Brewer's master chef competition winner Lewis Widdowson’s dish. Prosciutto-wrapped chicken breast stuffed with chorizo sausage, on a bed of pesto crushed potatoes. Served with a tomato sauce, roasted red onion, wilted spinach and peas | £12.99

  
Pulled Salt Beef Burger

Hand-pressed beef burger topped with salt beef, smoked cheese, pickled gherkin and American mustard in a brioche bun. Served with skin-on fries and a mustard mayo dip | £12.49


Roast Peach, Pepper and Feta Salad (V)

Roasted peach and red pepper on a bed of rocket and mint, with a mango & chilli dressing and topped with feta | £10.49

Vegan option also available

Top with a chicken breast for £3

  

Lamb & Rosemary Burger

Topped with pulled shoulder of lamb in a rich gravy and feta cheese, with cucumber and iceberg lettuce in a brioche bun. Served with skin-on fries and a mint, cucumber and feta dip | £12.99

 

DUO OF TIPSY CHEESECAKES & WHOOPS I MADE A MESS

Puddings

 

Duo of Tipsy Cheesecakes

British blackcurrant & Prosecco cheesecake and raspberry & gin cheesecake, with freshly whipped double cream and summer berries | £5.79

  

Whoops I made a Mess

Strawberry & cream mousse-filled waffle cone with   clotted cream ice cream, strawberry ice cream, meringue and freeze-dried strawberry pieces | £5.49

  *Subject to availability, ingredients may vary

Summer Special Allergens

Please see below our allergen information sheets for your reference

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