We invite you to enjoy a taste of Spring at The White Rabbit with our new menu, available now. A delicious collection of Spring fresh dishes, our new menu has been thoughtfully designed to impress. With standout dishes such as our ultimate Vegan Burger, the flavoursome Asian Noodle Salad and our new Goan Masala you'll be spoilt for choice when choosing your new Spring favourite dishes. Discover some of our new favourite dishes below.
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New Dish Highlights
Homemade smoked mackerel pâté†
with lamb’s lettuce, toast and butter
Cheddar & Yorkshire ale fondue (v)
with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer
Asian noodle salad (ve)
carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing
Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon†, chicken or sea bass†
Chef’s Summer garden bowl (ve)
warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil
Choose your topping
halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon†, chicken or sea bass†
Ultimate vegan burger (ve)
a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips
Swap your chips (ve) for skin-on fries (v)
