Skip to content

Children’s Menu

Keep little mouths and curious minds sweet this festive period with dishes that have been thoughtfully designed at The Hatch to help spread the magic of Christmas. Our festive menus have Christmas all wrapped up.

Chef & Brewer Children's Christmas header

Book A Table

Make it a date and reserve your place.

Icon Book A Table

Festive Menu 

£4.99 for main course and £1.75 for starter or dessert

Available from 13th November to 1st January, excluding 25th and after 5pm on 31st December

 

Starters

Caramelised Winter Vegetable Soup (v)
With a hint of maple-flavoured syrup, served with bloomer bread

Garlic Bread (v)
Toasted garlic ciabatta, served with a tomato & basil sauce

Crunchy Veg Sticks (v)
Fresh carrot and cucumber served on lamb’s lettuce and tomatoes with a pot of houmous

 

Mains

Hand-Carved Roast Turkey
With goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Mac ‘n’ Cheese (v)
Macaroni cheese topped with Cheddar cheese and salad

Cheeseburger
Beef burger topped with Cheddar cheese in a brioche bun, with chips and baked beans

Crispy Fish
Hand-battered fish, with chips and peas

 

PUDDINGS

All our puddings are vegetarian

Double Chocolate Flower Pot
Chocolate mousse with brownie chunks, sprinkled with chocolate soil

Ice Cream Selection
Two scoops of your choice of ice cream or fruit sorbet, with raspberry and chocolate sauces and a sugar curl

Fruit Crumble of the Day
Home-baked crumble, served with hot custard

Ask a team member for today’s flavour

Strawberry Sundae
Strawberry and vanilla ice cream, strawberries, shortbread fingers, strawberry sauce and whipped cream

 

 

Christmas Day Menu £24.99

Available 25th December

 

Starters

Mushroom & Truffle Soup (v)
With bloomer bread

Garlic Bread (v)
Toasted garlic ciabatta, served with a tomato & basil sauce

Crunchy Veg Sticks (v)
Fresh carrot and cucumber served on lamb’s lettuce and tomatoes with a pot of houmous

 

Mains

Hand-Carved Roast Turkey
With goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Grilled Salmon?
Salmon fillet served with new potatoes and a side salad

Pip’s Pasta (v)
Penne pasta with a pot of grated cheese, a jug of tomato & basil sauce and a side salad

Festive Burger
Beef burger topped with a British pork & cracked black pepper burger, streaky bacon, melted Brie, chips and a cranberry & barbecue ketchup

 

PUDDINGS

All our puddings are vegetarian

Double Chocolate Flower Pot
Chocolate mousse with brownie chunks, sprinkled with chocolate soil

Ice Cream Selection
Two scoops of your choice of ice cream or fruit sorbet, with raspberry and chocolate sauces and a sugar curl

Fruit Crumble of the Day
Home-baked crumble, served with hot custard

Ask a team member for today’s flavour

Strawberry Sundae
Strawberry and vanilla ice cream, strawberries, shortbread fingers, strawberry sauce and whipped cream

 

 

Christmas Menu Allergens

Please see our allergen information sheets for your reference.

Icon View Allergens

Icon Hatch

Promotions

Promotions

Promotions