Skip to content

WINNING AT WEDNESDAYS

 

The perfect excuse for a midweek treat with family and friends or for when you just want a night off from the washing up!

Enjoy all of our pies from just £8, available every Wednesday. 

GOURMET PIES

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.

 

Steak & Red Wine

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy 


Slow-Cooked Lamb

Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic
puff pastry lid 

£1 supplement


Chicken & Woodland Mushroom

Farm assured British chicken with leek &  mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with a rich gravy

 

Goat's Cheese & Roasted Pumpkin Tart (V)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw

 

Vegan Mushroom & Ale Pie (Ve)

With seasonal veg, your choice of triple-cooked chips or roast baby potatoes and a rich vegan gravy.

 

Chef's Pie Of The Week

Ask a member of our team about our pie of the week. These special pies showcase all of the rich flavours the season has to offer (£1 supplement)

 

Upgrade your mash to Cheese & Mustard Mash with Smoked Bacon for just £1. Dietary specific options are available, ask a member of the team for more information.

WE LOOK FORWARD TO SEEING YOU

Here at The Wheatstone Inn we'll make your visit special, whatever your reason for joining us. Booking your table is quick and easy, you can now pre-order your festive meals too.

OUR OTHER DAILY TREATS

—————————————————————

Promotions

Book For Mother's Day