A TASTE OF WINTER MENU
DISCOVER OUR LIMITED EDITION SPECIALS
We believe that there’s nothing better than a cosy country pub and a plate of delicious comfort food to see you through the winter months. Join us through January to March and experience our new mouth-watering specials menu. There’s never been a better reason to brave the cold!
PULLED PORK MAC ‘N’ CHEESE - £5.99
macaroni cheese topped with barbecue pulled pork, strips of crispy streaky bacon and chopped chives. Served with toasted sundried tomato bread
" With a soft creamy texture, the Wolf Blass Yellow Label Chardonnay is a great match for this twist on macaroni cheese "
SCOTTISH MUSSELS & BISQUE SAUCE - £6.49
mussels in a shellfish bisque topped with chopped chives. Served with white or malted bloomer bread
" Crisp, lightly golden in colour, a Rekorderlig Dry Apple Cider will pair perfectly with this classic French dish "
VENISON MEDALLIONS - £16.49
venison medallions served with rosemary-roasted new potatoes, buttered kale, exotic mushrooms, crispy prosciutto and winter berry jus
" The rich, gamey flavours of the venison will be complemented nicely by full bodied and rich Yalumba Galway Shiraz "
DUO OF LAMB - £15.99
rosemary & mint marinated lamb gigot steak with mashed potato, honey-roasted parsnips, green beans, broccoli, carrots, kale, a mushroom, baby onion & Merlot sauce, plus a Lancashire hotpot
" Lamb and Rioja make a classic pairing, so why not try with our fruity and warm Lagunilla Rioja Crianza "
WAGYU RAREBIT BURGER - £13.99
Wagyu beef burger topped with Croxton Manor® rarebit, button mushrooms and smoked streaky bacon. Served with skin-on fries, coleslaw, crispy onion rings and barbecue sauce
" Complement the rich flavours of the burger with either a crisp and refreshing premium lager like Pravha or the malty sweetness of Brooklyn Lager "
CHICKEN EN CROUTE - £13.99
chicken breast topped with wilted spinach in puff pastry. Served with roasted new potatoes, Tenderstem® broccoli, pan-fried chorizo and a creamy chorizo sauce
" The full flavoured and creamy Wolf Blass Yellow Label Chardonnay is a perfect match for the creamy sauce in this en croute "
MUSHROOM & CHESTNUT PUDDING (V) - £11.99
filled with mushrooms and chestnuts in a creamy sauce and served with colcannon mash, honey-roasted parsnips, Tenderstem® broccoli, carrots and vegetarian gravy
" Full bodied and extremely smooth, the Santa Rita Cabernet Sauvignon complements this dishes creamy sauce perfectly "