Bull Inn | Sunday | Chef and Brewer

Time Together

Sundays are a day for rest and relaxation and for (over) indulging in some of your favourite things. We understand how important Sundays are and that is why we go the extra mile to make Sundays Super Special. Designed for time together with your loved ones, Sundays are all about enjoying some of the finer things in life and we’re confident you will get your fill when you pop over to ours for Sunday dinner.

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Starters

Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise

Chef’s Soup of the Day

Served with sourdough bread and butter

Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread

Seared Scallops†

Served with pan-fried chorizo and samphire with a garlic & rosemary mayonnaise

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a Cajun crumb with an IPA barbecue sauce

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Roasted Red Pepper & Sweet Potato Kofta Skewers

Served with beetroot houmous and a cucumber & mint dressing

Sharing Board for Two

Chicken liver pâté with caramelised red onion chutney and toasted sourdough bread, lamb & rosemary koftas, pulled pork liquor melts, Cajun chicken goujons with sweet green chilli sauce and a seeded crostini

Crispy Egg & Grilled Asparagus (V)

Breadcrumb-coated soft boiled egg, served with grilled asparagus, a wholegrain mustard mayo and tomato and radish salad

Mango & Chilli King Prawns†

Pan fried king prawns and roasted pepper with a fruity mango & chilli dressing, on toasted garlic ciabatta

SUNDAY ROASTS

All our Sunday roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing and a rich gravy.

TRADITIONAL ROASTS

Roast Topside of Beef

With horseradish sauce. Served pink

Honey Glazed Gammon

With crackling and apple sauce

Roast Turkey Breast

With a pig-in-blanket

Trio of Roasts

Topside of beef, turkey breast and gammon with crackling and apple sauce

Mushroom, Stilton® & Spinach Wellington

With vegetarian roast potatoes and vegetarian gravy

SIGNATURE ROASTS

8-Hour Slow-Cooked Rib of Beef

Served on the bone

Slow-Cooked Pork Belly

With crackling and apple sauce

12-Hour Slow-Cooked Lamb Shoulder

Served on the bone

Sunday Roast Sides

Beef-Stuffed Yorkshire Pudding

Stuffed with burnt ends and a beef dripping & Merlot gravy

Beef-Topped Roast Potatoes

Topped with burnt ends and a beef dripping & Merlot grav

Pigs-in-Blankets

Yorkshire Pudding

Seasonal Vegetables

Buttered Mash

Croxton Manor Cheddar Cauliflower Cheese

Mains

Chef’s Signature Hunter’s Chicken

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings
and house slaw

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter for £1.29

Hand-Battered Halloumi and Chips

Lemon & coriander halloumi served with triple-cooked chips, garden or mushy peas and tartare sauce

Chef’s Seasonal Garden Bowl

A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves and cucumber with a pesto dressing

Choose your topping: Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze

IPA Chicken in a Basket

Half-chicken deep fried in a IPA seasoned crumb with a heritage tomato, rocket, cucumber & red onion salad in a pesto dressing. Served with skin-on fries and chicken gravy

Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

IPA BBQ Rib of Beef

8-hour slow-cooked seasoned beef rib, served on the bone. Glazed with an IPA BBQ sauce and topped with smoked cheese, chilli, coriander and spring onion. Served with skin-on fries, garlic butter glazed corn-on-the-cob and house slaw

Scottish Mussels and Fries†

Scottish Mussels served in a white wine & garlic cream sauce, served with samphire, skin-on fries and a garlic & rosemary mayo

Lewis’s Chorizo Stuffed Chicken

Chef & Brewer's master chef competition winner Lewis Widdowson’s dish. Prosciutto-wrapped chicken breast stuffed with chorizo sausage, on a bed of pesto crushed potatoes. Served with a tomato sauce, roasted red onion, wilted spinach and peas

Pulled Salt Beef Burger

Hand-pressed beef burger topped with salt beef, smoked cheese, pickled gherkin and American mustard in a brioche bun. Served with skin-on fries and a mustard mayo dip

Roast Peach, Pepper and Feta Salad (V)

Roasted peach and red pepper on a bed of rocket and mint, with a mango & chilli dressing and topped with feta

Vegan option also available

Add a chicken breast or vegan kofta skewers

Lamb & Rosemary Burger

Topped with pulled shoulder of lamb in a rich gravy and feta cheese, with cucumber and iceberg lettuce in a brioche bun. Served with skin-on fries and a mint, cucumber and feta dip

Our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.

Steak & Red Wine Pie

Slow-cooked farm-assured British beef in a rich red wine gravy with roasted baby onions & mushrooms encased in a hot water crust pastry

Chicken & Mushroom Pie

Farm-assured tender chicken with roasted woodland mushrooms & leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid

From The Grill

All our steaks are expertly aged for up to 28 days. Served with half a grilled tomato, onion rings and your choice of triple-cooked chips, jacket potato or dressed salad.

Chef’s Signature Mixed Grill

5oz rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding and a fried egg

Sirloin 8oz

Beautifully tender with marbling for a greater depth of flavour. Recommended medium-rare

Bistro Rump 8oz

Firmer texture and fuller flavour. Recommended medium

Fillet 7oz

Prized for its delicate structure and extra tenderness, served with a signature steak sauce of your choice. Recommended rare.

Upgrade to sweet potato fries for £1.00

Signature Sauces

• Creamy Peppercorn
• Garlic & Mushroom
• Merlot & Beef Dripping Gravy

Surf ‘n’ Turf†

Garlic & Coriander-Glazed King Prawns and Panko-Coated Calamari

Steak Sides

• Creamy Mac ‘n’ Cheese
• Stilton® & Peppercorn Sautéed Mushrooms

^{(v) Suitable for vegetarians. (vg) Suitable for vegans. †Fish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please advise the team of any dietary requirements when ordering. All weights are approximate prior to cooking. Our menu descriptions do not list all ingredients. Full allergen information is also available at www.chefandbrewer.com. *For every chocolate & coconut torte sold, £0.20 plus VAT will be paid to Macmillan Cancer Support, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. Cadbury Flake®, Croxton Manor®, Stilton® and Lamb’s Navy Rum® are all registered trademarks. All service charges, cash and credit/debit card tips are paid in full to our team members.}

Make Sundays Special