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Book A Table

Make it a date and reserve your table at The Bull Inn to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Mushroom & Truffle Soup

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese
puff pastry twist

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig, a beetroot & watercress
salad topped with a balsamic dressing

 

Bloody Mary Prawn Cocktail†^

With bloomer bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, seasonal vegetables and gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque
and fine green beans

 

Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

 

Wild Scottish Venison Medallions

Venison medallions served with roast baby potatoes, buttered cabbage, sautéed mushrooms, crispy
prosciutto and berry jus

Gingerbread Cheesecake & Choux Bun with Mixed Berries

Puddings

 

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup

 

Clementine Tart (V)

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

 

Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce

 

Cheese and Biscuits

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Booking Information

Please note that a non-refundable deposit of £5 per adult and £3 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01702 203122 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.

Allergens

View the allergen information for our Christmas Menus.

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